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The pigeon pea [1] (Cajanus cajan) or toor dal is a perennial legume from the family Fabaceae native to the Eastern Hemisphere. [2] The pigeon pea is widely cultivated in tropical and semitropical regions around the world, being commonly consumed in South Asia, Southeast Asia, Africa, Latin America and the Caribbean.
Clitoria mariana, known by the common names butterfly pea and Atlantic pigeon wings, is a perennial herbaceous plant in the pea family, Fabaceae. The plant is native to the United States. The plant is native to the United States.
The genus Cajanus is a member of the plant family Fabaceae.There are 37 species, mainly distributed across Africa, Asia and Australasia.. Species include the pigeon pea (C. cajan), which is a significant food crop.
Erosion control: Because plant materials (stems, crowns, etc.) can remain in place year-round, topsoil erosion due to wind and rainfall/irrigation is reduced [11]; Water-use efficiency: Because these crops tend to be deeper and more fibrously-rooted than their annual counterparts, they are able to hold onto soil moisture more efficiently, [12] while filtering pollutants (e.g. excess nitrogen ...
50% of pods ripe, seeds final colour, dry and hard 86: 60% of pods ripe, seeds final colour, dry and hard 87: 70% of pods ripe, seeds final colour, dry and hard 88: 80% of pods ripe, seeds final colour, dry and hard 89: Fully ripe: all pods dry and brown. Seeds dry and hard (dry ripe) 9: Senescence 97: Plants dead and dry 99: Harvested product
Genesys is an online, global portal about plant genetic resources for food and agriculture. It is a gateway from which germplasm accessions from gene banks around the world can be easily found and ordered.
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