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Belle of Nelson poster for their sour mash whiskey. Sour mash (or sourmash) is a process used in the distilling industry that uses material from an older batch of mash to adjust the acidity of a new mash. The term can also be used as the name of the type of mash used in such a process, and a bourbon made using this process can be referred to as ...
For example, in beer-making, a simple pale ale might contain a single malted grain, while a complex porter may contain a dozen or more ingredients. In whisky production, Bourbon uses a mash made primarily from maize (often mixed with rye or wheat and a small amount of malted barley), and single malt Scotch exclusively uses malted barley.
Rye grain must make up at least 51% of the mash bill of a rye whiskey in the United States. In the United States , rye whiskey is, by law, made from a mash of at least 51 percent rye. (The other ingredients in the mash are usually corn and malted barley .) [ citation needed ] It is distilled to no more than 160 U.S. proof (80% abv ) and aged in ...
Interior view of a mash tun in a Scotch whisky distillery, showing the stirring mechanism An empty mash tun showing the integrated mash rake. To achieve economies of scale, large breweries often possess at least one dedicated vessel for mashing, called a mash tun. Breweries implementing a decoction process must possess at least two dedicated ...
The staff uses Washington's original mash bill and 18th-century methods. The grain is processed in Washington's water-powered gristmill, fermented in wooden mash tubs and distilled in copper pot stills heated by wood fires. In Washington's time whiskey was not aged but this recipe calls for it to be distilled twice. [5]
The baker refined his recipe, adjusting yeast strains and fermentation temperatures, using a sweet mash rather than a sour mash. Jimmy Red Straight Bourbon Whiskey is aged for at least two years ...
Creamy No-Fail Make-Ahead Mashed Potatoes. By Ann Taylor Pittman . Active Time: 10 mins. Total Time: 1 hr. Yield: 12 servings. Ingredients: 4 pounds russet potatoes (5 large potatoes)
Whisky or whiskey (IPA: /wɪskiː/ is a type of liquor made from fermented grain mash. Various grains (which may be malted ) are used for different varieties, including barley , corn , rye , and wheat .
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