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BBQ Land and Steamboat Buffet Restaurant: Sungai Pelong bridge Gombak–Petaling district border: Sungai Pelong: West FT 54 Kuala Selangor FT 54 Ijok FT 54 Paya Jaras Guthrie Corridor Expressway Guthrie Corridor Expressway Rawang Shah Alam East FT 54 Kuala Lumpur FT 54 Sungai Buloh FT 54 Petaling Jaya
Satay celup restaurant in Melaka, Malaysia. Satay celup (Steamboat Satay, Chinese: 沙爹朱律) or sate celup is a Malaysian dish where an assortment of raw and semi-cooked seafood, meat (including raw meat) and vegetables on skewers are dunked into a hot boiling pot of satay gravy.
Hot pot (simplified Chinese: 火锅; traditional Chinese: 火鍋; pinyin: huǒguō; lit. 'fire pot') or hotpot [1], also known as steamboat, [2] is a dish of soup/stock kept simmering in a pot by a heat source on the table, accompanied by an array of raw meats, vegetables and soy-based foods which diners quickly cook by dip-boiling in the broth.
Apart from hundreds of ceramic retail establishments today, Nawala is home to a notable list of restaurants. Steamboat restaurant and chopsticks and crossroads restaurants are prominently located near the junction. From the junction, turn right on the left. Sen-Sal Nawala, yet another popular restaurant cum bakery.
This article contains a complete list of Michelin-starred restaurants in Malaysia. The Malaysia Michelin Guide was first launched in December 2022. The 2023 edition is the inaugural edition in Malaysia, covering Kuala Lumpur and Penang. [1] [2] As of the 2025 guide, there are seven restaurants with a Michelin-star rating. [3]
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Dewakan is a fine-dining restaurant in Kuala Lumpur, Malaysia founded and run by chef-proprietor Darren Teoh. The name is a syllabic abbreviation of two Malay words "dewa" (god) and "makan" (eat). [1] Opened in 2015, the restaurant is known for its focus on refashioning local produce to produce new inventive local cuisine. [2]