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  2. Bacon and cabbage - Wikipedia

    en.wikipedia.org/wiki/Bacon_and_cabbage

    The bacon can also be smoked which adds a depth of flavour which some people prefer. In Ireland, one can also purchase what is known as home-cured or hard-cured which is bacon cured over a long period and then stored for another long spell, wrapped in paper. This makes the bacon very salty, hard in texture and yellowish in colour. [4]

  3. Pan frying - Wikipedia

    en.wikipedia.org/wiki/Pan_frying

    Duck meat being pan fried. Generally, a shallower cooking vessel is used for pan frying than for deep frying; however, using a deep pan with a small amount of oil, butter or bacon grease does reduce spatter. A denser cooking vessel is better than a less dense pan because the added mass will improve temperature regulation.

  4. Colcannon - Wikipedia

    en.wikipedia.org/wiki/Colcannon

    Some recipes substitute cabbage with kale. [4] There are many regional variations of this staple dish. [5] It was a cheap, year-round food. [6] [7] It is often eaten with boiled ham, salt pork or Irish bacon. As a side dish it can be paired with corned beef and cabbage. [3]

  5. Here are 6 Thanksgiving side dish recipes to try, from ... - AOL

    www.aol.com/6-thanksgiving-side-dish-recipes...

    1 large head of red cabbage. 2 cups water. 1 cup red wine vinegar. Pinch of sugar. Salt to taste. 1 cinnamon stick. 7 cloves. 7 juniper berries. 4 bay leaves

  6. 24 Delicious Cabbage Recipes to Keep You Warm & Cozy - AOL

    www.aol.com/lifestyle/24-delicious-cabbage...

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  7. 8 Restaurant Chains That Serve the Fanciest Bacon - AOL

    www.aol.com/lifestyle/8-restaurant-chains-serve...

    ShutterstockBacon is a standard, if welcome, side to any breakfast or brunch, but lately, it's taken on a new role as a starring, stand-alone appetizer for any meal or time of day.These dishes are ...

  8. List of potato dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_potato_dishes

    A dish of mashed potatoes, topped with fried bacon and onions. [5] Bryndzové halušky: Slovakia: Potato dumplings with sheep cheese and bacon. Bubble and squeak: England: A traditional dish made with leftovers, the main ingredients being potato and cabbage. Cacasse à cul nu: Ardennes department, France

  9. List of German dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_German_dishes

    Dumplings made of raw or cooked potatoes with pan-fried toasted bread inside. Mutzbraten Main course or snack A pound of mutton, roasted on open birchwood fire, served with sauerkraut. Rinderroulade: Main course Beef roulades: Spread with mustard and filled with bacon, onions and (in some areas) pickled cucumber. Käsekuchen: Cake

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