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2. 8 best places to eat across the Midwest — from fancy to just ...

   www.aol.com/8-best-places-eat-across-101919230.html

   Here are the top restaurants in Detroit, Milwaukee, Columbus and more from USA TODAY's Restaurants of the Year 2024. 8 best places to eat across the Midwest — from fancy to just-plain good ...

3. Pizza Lucé - Wikipedia

   en.wikipedia.org/wiki/Pizza_Lucé

   Pizza Lucé has since expanded to nine locations in the Minneapolis–Saint Paul area and one in Duluth. [3] In 2010, the pizzeria began offering online ordering and within a year over 20% of its delivery orders were placed via the Internet. [4] Lucé was named 2011's Restaurant of the Year by the Minnesota Restaurant Association. [5]

4. Downtown for the Timberwolves game? Here’s where to eat and ...

   www.aol.com/where-eat-drink-downtown-tonights...

   Follow the neon sign to this steakhouse that's been serving downtown Minneapolis since the 1940s. An icon of the city's dining scene, this is the spot for a famous butter knife steak, or even just ...

5. Eggflip (restaurant) - Wikipedia

   en.wikipedia.org/wiki/Eggflip_(restaurant)

   Chef and owner Flip Koumalasy decided to open his own standalone restaurant following his previous employment at Ann Ahmed's Lemongrass restaurant in nearby Brooklyn Park, Minnesota. [1] Regarding his decision to open a relatively new dining concept in the Minneapolis Skyway System , he told the Minneapolis/St. Paul Business Journal : "It's new ...

6. These are the 8 best restaurants in Columbus, according to ...

   www.aol.com/8-best-restaurants-columbus...

   11th and Bay Southern Table. 1050 Bay Ave. 399 reviews, 4.5 rating. 11th and Bay Southern Table serves up the best seafood and American cuisine. The restaurant is located in an old cotton ...

7. Owamni - Wikipedia

   en.wikipedia.org/wiki/Owamni

   Owamni by the Sioux Chef, or simply Owamni, is a Native American restaurant in downtown Minneapolis, Minnesota, that overlooks the Mississippi River.Owamni's majority Native American staff serves a menu made from indigenous ingredients such as game meats, corn, and wild plants. [1]