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  2. You use the oven, not the stovetop, to make this reduced ...

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    Place baking sheet with chicken and vegetables in oven and bake for 15 minutes. Remove from oven. Place half a cup of brown rice in a bowl and top with one-fourth of chicken and vegetables.

  3. Easy Dinner Ideas That Take 30 Minutes or Less - AOL

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    Get the recipe for Beef and Broccoli Stir-Fry. Ian Palmer. ... Sugar Snap, Orange, and Teriyaki Stir-Fry. ... Get the recipe for Summer Vegetable, Chicken, ...

  4. Lightened Up Beef & Vegetable Stir-Fry Recipe - AOL

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    Slice beef into very thin strips. Spray skillet with cooking spray and heat over medium-high heat 1 minute. Add beef and cook until browned, stirring often.

  5. Beef Teriyaki Recipe - AOL

    homepage.aol.com/food/recipes/beef-teriyaki

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  6. Teriyaki - Wikipedia

    en.wikipedia.org/wiki/Teriyaki

    A teriyaki burger. A teriyaki burger (テリヤキバーガー) is a variety of hamburger either topped with teriyaki sauce or with the sauce worked into the ground meat patty. According to George Motz, the dish has its roots in Japan. [7] Teriyaki stir-fry refers to stir frying meat or vegetables and tossing them in teriyaki sauce. Vegetarian ...

  7. Stir frying - Wikipedia

    en.wikipedia.org/wiki/Stir_frying

    The term "stir fry" as a translation for "chao" was coined in the 1945 book How To Cook and Eat in Chinese, by Buwei Yang Chao. The book told the reader: Roughly speaking, ch'ao may be defined as a big-fire-shallow-fat-continual-stirring-quick-frying of cut-up material with wet seasoning. We shall call it 'stir-fry' or 'stir' for short.

  8. Beef Teriyaki Recipe - AOL

    www.aol.com/food/recipes/beef-teriyaki

    1. Stir the cornstarch, broth, soy sauce, brown sugar and garlic powder in a small bowl until the mixture is smooth. 2. Stir-fry the beef in a 10-inch nonstick skillet over medium-high heat until ...

  9. List of Japanese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_dishes

    Shabu-shabu (しゃぶしゃぶ): hot pot with thinly sliced beef, vegetables, and tofu, cooked in a thin stock at the table and dipped in a soy or sesame-based dip before eating. Sukiyaki (すき焼き): thinly sliced beef and vegetables cooked in a mixture of soy sauce, dashi, sugar, and sake. Participants cook at the table then dip food into ...

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