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  2. Canadian Journal of Microbiology - Wikipedia

    en.wikipedia.org/wiki/Canadian_Journal_of...

    This article about a microbiology journal is a stub. You can help Wikipedia by expanding it. See tips for writing articles about academic journals. Further suggestions might be found on the article's talk page.

  3. Food microbiology - Wikipedia

    en.wikipedia.org/wiki/Food_microbiology

    Food microbiology is the study of the microorganisms that inhabit, create, or contaminate food.This includes the study of microorganisms causing food spoilage; pathogens that may cause disease (especially if food is improperly cooked or stored); microbes used to produce fermented foods such as cheese, yogurt, bread, beer, and wine; and microbes with other useful roles, such as producing ...

  4. Lysobacter - Wikipedia

    en.wikipedia.org/wiki/Lysobacter

    The potential of Lysobacter species as biological control agents for plant diseases has been recognized. [9] [43] Among L. enzymogenes strains, C3 is the most thoroughly characterized strain at both the molecular and biological levels.

  5. Canadian Journal of Infectious Diseases and Medical ...

    en.wikipedia.org/wiki/Canadian_Journal_of...

    The Canadian Journal of Infectious Diseases and Medical Microbiology is a quarterly peer-reviewed medical journal.It is the official journal of the Canadian Association for HIV Research, for which it serves as the primary source of society guidelines.

  6. Vascular permeability - Wikipedia

    en.wikipedia.org/wiki/Vascular_permeability

    Differences in vascular permeability between normal tissue and a tumor. Vascular permeability, often in the form of capillary permeability or microvascular permeability, characterizes the capacity of a blood vessel wall to allow for the flow of small molecules (drugs, nutrients, water, ions) or even whole cells (lymphocytes on their way to the site of inflammation) in and out of the vessel.

  7. International Journal of Food Microbiology - Wikipedia

    en.wikipedia.org/wiki/International_Journal_of...

    The International Journal of Food Microbiology is a peer-reviewed scientific journal publishing research papers, short communications, review articles, and book reviews in area of food microbiology and relates fields of mycology, bacteriology, virology, parasitology, and immunology.

  8. Microbial metabolism - Wikipedia

    en.wikipedia.org/wiki/Microbial_metabolism

    Microbial metabolism is the means by which a microbe obtains the energy and nutrients (e.g. carbon) it needs to live and reproduce.Microbes use many different types of metabolic strategies and species can often be differentiated from each other based on metabolic characteristics.

  9. Bacterial cellulose - Wikipedia

    en.wikipedia.org/wiki/Bacterial_cellulose

    A recent application of microbial cellulose has been as synthetic blood vessels and stents. The cellulose can also be modeled into mesh membranes that can be used for internal replacement structures, such as the brain's outer membrane, the dura mater. In addition to replacement, these structures have also been used as grafts to interact with ...