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Southern Living ranked the 22 best BBQ joints of 2024. Here's which Texas restaurants made the list. ... Reese Bros Barbecue: San Antonio, Texas. Smoking Butt Heads BBQ: Spartanburg, South ...
Brothers Nick and Elliott Reese serve brisket, ribs, and queso fundido sausage links along with homemade flour tortillas and poblano-laced mac ‘n cheese. 906 Hoefgen Ave, San Antonio, TX 78210 ...
Miller designed the original barbecue pits he used in the 1950s and the large industrial sized ones used today, which can cook up to 2,500 pounds of brisket at one time in 18 to 20 hours. The central office of Bill Miller Bar-B-Q, is located in downtown San Antonio adjacent to the San Antonio Police Department's former headquarters. The plant ...
1-9 p.m. Oct. 7, Two Brothers, 6730 W. Central. This barbecue restaurant is putting on an Oktoberfest party that will include a special selection of Oktoberfest beers on tap, including Yuengling ...
Rudy's was established by Rudolph Aue in Leon Springs, Texas (now a part of San Antonio, Texas) in 1929 as a combination business consisting of a filling station, automobile repair shop, and grocery store. [2] In 1989 Rudolph added barbecue to the food menu, [2] combining the
The restaurant smokes its meats in large rectangular pits, using fast-burning mesquite wood to provide a more subtle smoky flavor than slow-smoked barbecue. [2] [3] Cooper's barbecue sauce, served on the side, [4] is a pit-smoked concoction that includes ketchup, vinegar, black pepper, Louisiana hot sauce, lard and brisket drippings. [3]
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At least two people were killed and five others wounded when someone opened fire outside a San Antonio family barbecue late Saturday, according to police.