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This article originally appeared on USA TODAY: Online Crossword & Sudoku Puzzle Answers for 11/29/2024 - USA TODAY. Show comments. Advertisement. Advertisement. Holiday Shopping Guides.
Pontians have a number of traditional breakfast dishes: foustoron (similar to an omelette), [64] lalánggia, [65] havitz, [66] [67] and more. Breakfast dishes typically include eggs, bread, or porridge. For lunch and dinner, Pontians traditionally eat a number of soups, savory pies, rice pilav, pasta dishes, flatbreads, and dumplings.
The basic grain in Greece is wheat, though barley is also grown. Important vegetables include tomato, aubergine (eggplant), potato, green beans, okra, green peppers (capsicum), and onions. Honey in Greece is mainly honey from the nectar of fruit trees and citrus trees: lemon, orange, bigarade (bitter orange) trees, thyme honey, and pine honey.
This dessert wine originated in the city of Patras. Metaxa (μεταξά) A brand of sweet brandy, 40% alcohol content. Ouzo (ούζο) An 80-proof clear alcoholic beverage that is flavored with anise; it turns milky white with water or ice. Retsina (ρετσίνα) A white wine with pine resin added; a specialty popular in northern Greece and ...
1. Shakshuka. Tomatoes, peppers, and spices are stewed in this North African and Middle Eastern breakfast classic. Eggs are then poached in the mixture, and fresh bread is used to scoop everything up.
Traditional breakfasts in Germany include lots of components, similar to a Swedish smorgasbord. There's always rolls or brown breads along with butter and jam, and plenty of sliced ham, salami and ...
Bougatsa made in Thessaloniki Preparation of custard bougatsa in an Athens cafe. Traditional Greek bougatsa is prepared from hand-made phyllo dough wrapped around a filling. . After it is baked about 30–35 minutes in the oven, it is cut into small pieces and served hot on a small pl
Algerian breakfast foods. Due to Algeria's history of having been a colony of France, breakfast in Algeria is heavily influenced by French cuisine and most commonly consists of café au lait or espresso along with a sweet pastry (some common examples are croissants, mille-feuilles, pain au chocolats known as "petits pains", etc.) or some kind of traditional bread with a date filling or jam ...