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rosemary leaves S. rosmarinus 'Prostratus' Rosemary is an aromatic evergreen shrub with leaves similar to Tsuga needles. It is native to the Mediterranean region, [8] but is reasonably hardy in cool climates. Special cultivars like 'Arp' can withstand winter temperatures down to about −20 °C (−4 °F). [9]
The Lamiaceae (/ ˌ l eɪ m i ˈ eɪ s i. iː,-ˌ aɪ / LAY-mee-AY-see-ee, -eye) [3] or Labiatae are a family of flowering plants commonly known as the mint, deadnettle, or sage family. . Many of the plants are aromatic in all parts and include widely used culinary herbs like basil, mint, rosemary, sage, savory, marjoram, oregano, hyssop, thyme, lavender, and perilla, as well as other ...
Rosmarinus (/ ˌ r ɒ s m ə ˈ r aɪ n ə s / ROSS-mə-RY-nəs [2]) is a small taxonomic clade of woody, perennial herbs with fragrant evergreen needle-like leaves in the family Lamiaceae, native to the Mediterranean Basin. In 2017 the species in the genus Rosmarinus were moved into the large genus Salvia based on taxonomic evidence. [3]
Fresh rosemary, parsley, sage, and thyme add so much earthy, fresh flavor to this fluffy focaccia. The dough is kneaded and sprinkled with the rosemary mixture for a powerful herbal punch. Get the ...
Ingredients. 2 each Idaho Potatoes. 1/4 cup fresh Rosemary. 1/4 cup fresh Parsley Leaves. 1/4 cup lemon Mayo (mix a little lemon juice, worcestershire and cayenne to taste)4 tablespoons Grated ...
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Dampiera rosmarinifolia, commonly known as rosemary dampiera, [2] is a flowering plant in the family Goodeniaceae.It is a perennial subshrub with linear leaves, mauve or purple flowers borne in leaf axils.
Dark green leaves are needle-like, eight to twelve mm long and one mm wide, and smell like the herb rosemary. The yellow to brown flowers are small. The yellow to brown flowers are small. The green or yellow fruit is 3 millimetres ( 1 ⁄ 8 in) in diameter, and is a juicy drupe containing two seeds.
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