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  2. How to Make Takeout-Style Fried Rice at Home - AOL

    www.aol.com/takeout-style-fried-rice-home...

    Celebrity chef and cookbook author Jet Tila encourages readers to focus less on the variety of rice and more on the temperature. “Cold rice for fried rice 101,” he says. So, why use cold rice?

  3. How to Make Fried Rice at Home - AOL

    www.aol.com/fried-rice-home-224252079.html

    The key components to homemade fried rice are rice, eggs and oil. The rice should be previously cooked, 1 to 3 days before, for lower moisture content. ... There are lots of recipes for cashew ...

  4. Fried rice - Wikipedia

    en.wikipedia.org/wiki/Fried_rice

    Indonesian nasi goreng with chicken, fried egg, prawn cracker and vegetables. Nasi goreng means fried rice in Malay languages, including Indonesian and Malaysian. It is distinguished from other Asian fried rice recipes through the widespread use of sweet soy sauce (kecap/kicap manis) and ground shrimp paste.

  5. 100 Christmas dinner ideas for the ultimate holiday feast

    www.aol.com/62-christmas-dinner-ideas-ultimate...

    This quick-cooking roast chicken recipe relies on a spatchcock method, which cuts the cook time in half. Pro tip: start the oven at a very high temperature to ensure that the skin gets crispy ...

  6. Jet Tila - Wikipedia

    en.wikipedia.org/wiki/Jet_Tila

    Jet Tila is the chef of the restaurants The Charleston and Pakpao Thai, located in Los Angeles, California, [10] and Dallas, Texas, [11] respectively. Tila is the restaurant developer of Dragon Tiger Noodle Co. with three locations in Las Vegas and Henderson, Nevada.

  7. Nasi goreng pattaya - Wikipedia

    en.wikipedia.org/wiki/Nasi_goreng_pattaya

    Nasi goreng pattaya, or simply nasi pattaya, is a Southeast Asian fried rice dish made by covering or wrapping chicken fried rice in thin fried egg or omelette.Despite its apparent reference to the city of Pattaya in Thailand, the dish is believed to originate from Malaysia, and today is also commonly found in Singapore.

  8. Arroz chaufa - Wikipedia

    en.wikipedia.org/wiki/Arroz_chaufa

    Arroz chaufa, [1] also known as chaufa, [2] is a fried rice dish from Peru. It is part of the Chinese Peruvian cuisine, which is called chifa. [3] [4] Arroz chaufa consists of a mix of fried rice with vegetables, usually including scallions, eggs, and chicken, quickly cooked at high heat, often in a wok with soy sauce and oil.

  9. Slow Cooked Creamy Chicken & Wild Rice Recipe - AOL

    www.aol.com/.../slow-cooked-creamy-chicken-wild-rice

    Oven Preparation: Prepare the recipe as above except reduce the water to 1 cup, and slice the carrots 1/2-inch thick. Stir the soup, water, rice and carrots in 4-quart baking dish.