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  2. What's for Dinner? The Pioneer Woman's 90 Best Meals for the ...

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    A classic beef stew usually requires time and patience, but this recipe lets the slow cooker do the work! Thanks to the handy appliance, the meat becomes meltingly tender and full of beefy flavor ...

  3. 21 Easy Dinner Recipes to Help Lower Cholesterol

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    Slow-Cooker Chicken & White Bean Stew. ... infusing it into the meat while creating a crispy garnish. After the steaks and herbs are pan-seared, the escarole is cooked in the same skillet, so this ...

  4. 22 Creamy & Comforting High-Protein Pasta Dinners - AOL

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    Fajita-Inspired Pasta Bake. ... Slow-Cooker Three-Bean Chili Mac. ... Finely chop mushrooms to resemble the texture of ground beef and stir them into a classic meat sauce for a healthy twist on a ...

  5. Fajitas with Roast Beef Recipe - AOL - AOL.com

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    Add the onion, bell pepper, garlic and chili powder and season with salt and pepper. Cook over high heat, stirring, until softened and browned in spots, about 5 minutes. Add the beef and gravy and cook, stirring, until just heated through, 1 minute. Serve the beef and vegetables in warm tortillas with salsa, sour cream and cilantro.

  6. Easy Dinner Ideas That Take 30 Minutes or Less - AOL

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    85 Slow Cooker Recipes That'll Satisfy the Family 24 Unfussy Shredded Chicken Recipes for Busy Weeknights 38 Best Ground Beef Recipes for Easy Weeknight Dinners

  7. Fajitas with Roast Beef Recipe - AOL

    homepage.aol.com/food/recipes/fajitas-roast-beef

    Add the onion, bell pepper, garlic and chili powder and season with salt and pepper. Cook over high heat, stirring, until softened and browned in spots, about 5 minutes. Add the beef and gravy and cook, stirring, until just heated through, 1 minute. Serve the beef and vegetables in warm tortillas with salsa, sour cream and cilantro.

  8. Our 25 Most-Saved Recipes of 2024 - AOL

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    Sheet-Pan Chicken Fajita Bowls Skip the tortillas in favor of this warm fajita salad, which features a nutritious medley of chicken with roasted kale, bell peppers and black beans.

  9. Low-temperature cooking - Wikipedia

    en.wikipedia.org/wiki/Low-temperature_cooking

    Low-temperature cooking is a cooking technique that uses temperatures in the range of about 60 to 90 °C (140 to 194 °F) [1] for a prolonged time to cook food. Low-temperature cooking methods include sous vide cooking, slow cooking using a slow cooker, cooking in a normal oven which has a minimal setting of about 70 °C (158 °F), and using a combi steamer providing exact temperature control.