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  2. 26 Novelty Kitchen Items That Just Want To Bring Some Joy ...

    www.aol.com/26-novelty-kitchen-items-ll...

    #7 Stay Drawer-Matic, With The Compact Utensil Organizer Review: "I just love this brand, so totally worth the extra bucks for the sleek look n' feel. Extreme space saving, I couldn't believe it.

  3. Kitchen utensil - Wikipedia

    en.wikipedia.org/wiki/Kitchen_utensil

    A general purpose utensil such as a chef's knife may be used for a variety of foods; other kitchen utensils are highly specialized and may be used only in connection with preparation of a particular type of food, such as an egg separator or an apple corer. Some specialized utensils are used when an operation is to be repeated many times, or ...

  4. Drawknife - Wikipedia

    en.wikipedia.org/wiki/Drawknife

    A pushknife or wood splitting knife is a similar tool, used by pushing, rather than pulling. [5] An inshave is a similar tool with a blade curved out to the side between the two handles. It is used to shave wood to form a hollowed out surface, such as the top of a chair seat. It is also called a scorp. There are also versions with a single handle.

  5. Drawer pull - Wikipedia

    en.wikipedia.org/wiki/Drawer_pull

    Bail handle drawer pulls. A drawer pull (wire pull or simply pull) is a handle to pull a drawer out of a chest of drawers, cabinet or other furniture piece. [1] [2]A highboy full of drawer pulls, backed by eschutcheon plates Drawer pull in the shape of a double-headed eagle, Petit appartement de la reine, Palace of Versailles

  6. 118 Satisfying Before And After Restoration Pics That Prove ...

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    The drawer handles cleaned up beautifully with Barkeeper's Friend and Brasso. I'm still trying to decide on my top coat of choice, which I'd love to take advice about!

  7. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    Fat separator: Device used to defat or separate fat from stocks or gravies. Fillet knife: A long, narrow knife with a finely serrated blade, used to slice fine filet cuts of fish or other meat. Fish scaler: Urokotori: Used to remove the scales from the skin of fish before cooking Fish slice: Spatula, turner: Used for lifting or turning food ...

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