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Sudha Menon is an author, actor, motivational speaker and founder of writing workshop series, Get Writing and Writing With Women. She is the author of six non-fiction books: 'Recipes For Life', Feisty at Fifty, Legacy: Letters to their daughters from eminent Indian men and women, Gifted: inspirational stories of people with disabilities, and Devi, Diva or She-Devil: The Smart Career woman's ...
She was an author of culinary literature and tips for new recipes in Malayalam. [1] She authored 17 cook books in Malayalam and 4 in English [2] and also made contributions in the areas of journalism, music, cookery and social welfare. [3] [4]
Kerala cuisine is a culinary style originated in the Kerala, a state on the southwestern Malabar Coast of India.Kerala cuisine offers a multitude of both vegetarian and non-vegetarian dishes prepared using fish, poultry and red meat with rice as a typical accompaniment.
When torani kanji is prepared by adding any greens known as shag (ഷാഗ്) in Malayalam, it's called shāg or patra kanji. Usually any of the locally available greens such as drumstick leaves (Malayalam:സജ്ന ഷാഗ്) or shallot leaves (Odia: മൈന gandhanā) or purple amaranthus (Odia: കോസല koshala) or gorkura (Malayalam: ഗോർകുര) also known as khtaa ...
The story is a socio-political satire about an illiterate cook whose nose starts to grow from the day he turns 24. The nose grows like an elephant's trunk. The poor cook becomes rich in no time and starts to give opinions on national and international matters.
Alwan-e-Nemat is a book of 101 recipes from the kitchen of Mughal emperor Jahangir. [ 35 ] [ 36 ] It also dedicates a chapter to dining etiquette. The book describes the method for laying out Dastarkhan : a process that starts with spreading a leather mat spread over the ornate carpet to protect it, and then spreading a cloth over the mat ...
M. Krishnan Nair (3 March 1923 – 23 February 2006) was an Indian academic, orator, literary journalist and literary critic of Malayalam literature.He was known for his Sahitya Varaphalam, a weekly column he wrote first in Malayalanadu weekly, later in Kalakaumudi and finally in Samakalika Malayalam Vaarika, which introduced world literature to Malayalam readers.
Peani is also the author of another book titled "Alphabetum grandonico-malabaricum sive samscrudonicum" printed in Rome in 1772 dealing with the Malayalam alphabet. This latter book is a book written in Latin; it is not a book in Malayalam even though Malayalam characters and sentences appear in the book.