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Annamma Mathew, 22 March 1922 – 10 July 2003), also known as Mrs. K. M. Mathew, was the founder chief editor of Vanitha, the largest selling women's magazine in India, and wife of K. M. Mathew, Chief Editor of Malayala Manorama.
Kerala cuisine is a culinary style originated in the Kerala, a state on the southwestern Malabar Coast of India.Kerala cuisine offers a multitude of both vegetarian and non-vegetarian dishes prepared using fish, poultry and red meat with rice as a typical accompaniment.
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Peedika – History of the Malayalam language, alphabets and language evolution. Sandhiprakaram – defines sentences and compound words Namadhikaram – discusses grammatical gender, countability, words formed by joining two or more words, adjectives, adverbs, formation of new words denoting a set of words
This template may be used to mark articles that have counterparts in Malayalam Wikipedia that are better than in English Wikipedia. These articles may be improved by translating content from the original Malayalam.
chutney powder in a bottle. Chammanthi Podi is a dry condiment and chutney [1] from the South Indian state of Kerala.Usually, regular coconut chutneys would spoil the same day without refrigeration, so making Chammanthi Podi was a way to preserve the chutney for months.
Puttu with chickpea curry. Puttu principally consists of coarsely ground rice, grated coconut, little salt and water. It is often spiced with cumin, but may have other spices.. The Sri Lankan variant is usually made with wheat flour or red rice flour without cumin, whereas the Bhatkal recipes have plain coconut or masala variant made with mutton- or shrimp-flavoured grated cocon
The Malayalam movie Ustad Hotel is based on the preparation of Malabar biryani. The film is about a restaurant that specialises in Malabar cuisines made without adulteration and based on traditional recipes. The film shows customers choosing the restaurant for its authentic dishes.
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