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  2. Institute of Culinary Education - Wikipedia

    en.wikipedia.org/wiki/Institute_of_Culinary...

    The school programs expanded and it moved to a new location in the Flatiron neighborhood of the Manhattan borough of New York City. It expanded in this location twice, once in 1999 and again in 2004, growing to 45,000 square feet over seven floors. [5] In 2001, the school's name was changed to The Institute of Culinary Education. [7]

  3. International Culinary Center - Wikipedia

    en.wikipedia.org/wiki/International_Culinary_Center

    The International Culinary Center (originally known as the French Culinary Institute) was a private for-profit culinary school from 1984 to 2020 headquartered in New York City, United States. The facilities included professional kitchens for hands-on cooking and baking classes, wine tasting classrooms, a library, theater, and event spaces.

  4. Benzaldehyde - Wikipedia

    en.wikipedia.org/wiki/Benzaldehyde

    It is a colorless liquid with a characteristic almond-like odor, and is commonly used in cherry-flavored sodas. [5] A component of bitter almond oil, benzaldehyde can be extracted from a number of other natural sources. [6] Synthetic benzaldehyde is the flavoring agent in imitation almond extract, which is used to flavor cakes and other baked ...

  5. The Culinary Institute of America - Wikipedia

    en.wikipedia.org/wiki/The_Culinary_Institute_of...

    New York: Harper Perennial. ISBN 978-0-06-089922-6. About education at the Culinary Institute of America. Ruhlman, Michael (October 15, 1999). The Making of a Chef: Mastering Heat at the Culinary Institute. New York: Holt Paperbacks. ISBN 978-0-8050-6173-4. About the author's experiences in classes at the school.. Ruhlman, Michael (July 31, 2001).

  6. Cooking school - Wikipedia

    en.wikipedia.org/wiki/Cooking_school

    A cooking school [a] is an institution devoted to education in the art and science of cooking and food preparation. There are many different types of cooking schools around the world, some devoted to training professional chefs, others aimed at amateur enthusiasts, with some being a mixture of the two. Amateur cooking schools are often ...

  7. Cuisine of New York City - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_New_York_City

    On the Town in New York, from 1776 to the Present. Scribner. ISBN 0-6841-3375-X. Hauck-Lawson, Annie; Deutsch, Jonathan, eds. (2010). Gastropolis: Food & New York City. New York: Columbia University Press. ISBN 978-0-231-13652-5. Sietsema, Robert. "10 Iconic Foods of New York City, and Where To Find Them Archived 2015-06-09 at the Wayback Machine."

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  9. The Culinary Institute of America at Hyde Park - Wikipedia

    en.wikipedia.org/wiki/The_Culinary_Institute_of...

    The 70-acre (28 ha) campus [11] is about three miles north of the city of Poughkeepsie [1]: 7:1 and 80 miles north of New York City. [12] It is located on the Hudson River, at a point where the river is about one-half mile (0.80 km) wide. The property has steep and varied banks against the river's edge.