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  2. Sink strainer - Wikipedia

    en.wikipedia.org/wiki/Sink_strainer

    A sink drain cover and a plastic sink plug A sink strainer used to completely replace the sink drain cover. In houses, sink strainers are often used as drain covers in sinks, showers and bathtubs. Water lines or kitchen systems can get gravel, deposits that break free, and other stray items in the line.

  3. Faucet aerator - Wikipedia

    en.wikipedia.org/wiki/Faucet_aerator

    An aerator attached to a sink tap. A faucet aerator (or tap aerator) is often found at the tip of modern indoor water faucets.Aerators can simply be screwed onto the faucet head, creating a non-splashing stream and often delivering a mixture of water and air.

  4. Kitchen utensil - Wikipedia

    en.wikipedia.org/wiki/Kitchen_utensil

    Kitchen utensils in bronze discovered in Pompeii. Illustration by Hercule Catenacci in 1864. Benjamin Thompson noted at the start of the 19th century that kitchen utensils were commonly made of copper, with various efforts made to prevent the copper from reacting with food (particularly its acidic contents) at the temperatures used for cooking, including tinning, enamelling, and varnishing.

  5. Sink - Wikipedia

    en.wikipedia.org/wiki/Sink

    A sink/basin in a bathroom Enamel washbowl and jug Sink in Croatian National Theater in Zagreb, Croatia. A sink (also known as basin in the UK) is a bowl-shaped plumbing fixture for washing hands, dishwashing, and other purposes. Sinks have a tap (faucet) that supplies hot and cold water and may include a spray feature

  6. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    Butcher's twine, Cooking twine, Kitchen string, Kitchen twine: For trussing roasts of meat or poultry. Twine must be cotton—never synthetic—and must be natural—never bleached—in order to be "food grade". Whisk: Balloon whisk, gravy whisk, flat whisk, flat coil whisk, bell whisk, and other types.

  7. Colander - Wikipedia

    en.wikipedia.org/wiki/Colander

    A colander (or cullender) is a kitchen utensil perforated with holes used to strain foods such as pasta or to rinse vegetables. [1] The perforations of the colander allow liquid to drain through while retaining the solids inside. It is sometimes called a pasta strainer. A sieve, with much finer mesh, is also used for straining.

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