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The restaurant serves Greek wine, including Boutrai. [3] In 2014, they opened a second location in Monterey. The second location, Dametra Fresh Mediterranean, serves mainly Greek fast food. [2] A third location called Dametra and the General is a fast casual restaurant and sports bar. It opened in Marina in 2018.
Holiday cooking: Indy chefs' tips for Thanksgiving. 2024 James Beard-recognized chef Sal Fernandez is the new executive chef at Tre on Main Italian restaurant in Carmel, Indiana.
Visitors to the Christkindlmarkt Christmas market in Carmel tear into a “chimney bread” Wednesday, Nov. 22, 2023. The market offers a variety of authentic food and drinks from Germany or ...
Greek Americans have contributed a lot to American cuisine and many of its recipes. For example, Greek immigrants invented the Coney Island hot dog. The first and most notable Coney Island hot dog restaurant, the American Coney Island, was founded in 1917 by Greek immigrant Constantine "Gust" Keros.
Carmel (/ ˈ k ɑːr m ə l /) is a suburban city in Hamilton County, Indiana, United States, immediately north of Indianapolis.With a population of 99,757 as of the 2020 census, the city spans 49 square miles (130 km 2) across Clay Township and is bordered by the White River to the east and the Boone County line to the west.
From 2001 to 2004, Psilakis managed restaurant Ecco on Long Island. [5]The address of 222 West 79th Street in the Upper West Side, Manhattan has been home to many of Psilakis restaurants including Onera (from 2004 to 2007); [3] [5] [6] [7] Kefi (from 2007 to 2009); Gus & Gabriel Gastropub (from 2009 to August 2010); [8] Fishtag (from 2011 to 2018); [7] [9] followed by Kefi returning to this ...
A New Orleans chef didn't always cook for a living. He used to serve in the U.S. Marines. Now he's the author of a cookbook featuring the flavors of his hometown.
Gyros, sometimes anglicized as a gyro [2] [3] [4] (/ ˈ j ɪər oʊ, ˈ dʒ ɪər-, ˈ dʒ aɪ r-/; Greek: γύρος, romanized: yíros/gyros, lit. 'turn', pronounced), is meat cooked on a vertical rotisserie, then sliced and served wrapped or stuffed in pita bread, along with other ingredients such as tomato, onion, fried potatoes, and tzatziki.