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Foodborne illness (also known as foodborne disease and food poisoning) [1] is any illness resulting from the contamination of food by pathogenic bacteria, viruses, or parasites, [2] as well as prions (the agents of mad cow disease), and toxins such as aflatoxins in peanuts, poisonous mushrooms, and various species of beans that have not been boiled for at least 10 minutes.
It is the largest reported salmonellosis outbreak in the United States since 1985. During a House subcommittee hearing into food supply safety and the recent salmonella contamination, a top federal official told panel members that agencies have found the source of the contamination after it showed up in yet another batch of Mexican-grown peppers.
An "incident" of chemical food contamination may be defined as an episodic occurrence of adverse health effects in humans (or animals that might be consumed by humans) following high exposure to particular chemicals, or instances where episodically high concentrations of chemical hazards were detected in the food chain and traced back to a particular event.
Escherichia coli is a type of bacteria that spreads in feces and can contaminate food, potentially causing serious infection. Shiga toxin-producing E. coli (STEC) is the most common type in high ...
Fried rice syndrome refers to food poisoning caused by Bacillus cereus, a type of bacteria that forms spores that release harmful toxins, Robert Gravani, Ph.D., professor emeritus of food science ...
And while food poisoning can happen anywhere, fast-food chains have seen some of the worst outbreaks due to their massive scale. ... An E. coli O157 outbreak, linked to contaminated slivered ...
Year Event Agent Food Company Infected Deaths Notes 2017–2018 2017–18 South African listeriosis outbreak: Listeria: processed meat: Enterprise Foods 1,060 [1]: 216 [1]: A widespread listeriosis outbreak from contaminated deli meats from Enterprise Foods, a subsidiary of Tiger Brands.
The Center for Disease Control and Prevention estimates that every year 48 million Americans, or roughly one in six people, get sick from foodborne illnesses, and about 3,000 cases each year are ...