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In Austria, as in most other eastern countries, the government has played an important role in agriculture since the end of World War II. [1] The government has concentrated on mitigating social, regional, economic, and even environmental consequences of the sector's decline, as well as delaying the decline itself.
In Austria, 1.37% over average population growth is the strong factor. Germany has historically been the main trading partner of Austria, making the Austrian economy vulnerable to rapid changes in the German economy. [23] However, since Austria became a member state of the European Union, it has gained closer ties to other European Union ...
Along with climate and corresponding types of vegetation, the economy of a nation also influences the level of agricultural production. Production of some products is highly concentrated in a few countries, China, the leading producer of wheat and ramie in 2013, produces 95% of the world's ramie fiber but only 17% of the world's wheat.
Austria, [e] formally the Republic of Austria, [f] is a landlocked country in Central Europe, lying in the Eastern Alps. [15] It is a federation of nine states , one of which is the capital, Vienna , the most populous city and state.
In Austrian politics, the Federal Ministry of Agriculture, Regions and Tourism (German: Bundesministerium für Landwirtschaft, Regionen und Tourismus or BMLRT, although often called Nachhaltigkeitsministerium [1] [2]) is the ministry in charge of agricultural policy, forestry, hunting, fishing, viticulture and wine law, postal and telecommunications services, mining, animal welfare, and the ...
Agriculture museums in Austria (2 P) Animal breeds originating in Austria (8 C) Animal welfare and rights in Austria (2 C, 1 P) Austrian farmers (1 C, 11 P) F.
Austria – landlocked sovereign country located in Central Europe. [1] It borders both Germany and the Czech Republic to the north, Slovakia and Hungary to the east, Slovenia and Italy to the south, and Switzerland and Liechtenstein to the west.
A comparison was made between the rates of muscle growth and energy use of Fleckvieh bulls as compared to German Black Pied (Schwarzbunte) bulls.The Fleckvieh bulls had faster growth rates, the carcasses had a smaller proportion of fat, especially abdominal fat, and the animals could be slaughtered at an earlier date on similar diets.