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2. 9 Pizza Chains That Make Their Dough Fresh In-House - AOL

   www.aol.com/finance/9-pizza-chains-dough-fresh...

   2 . Blaze Pizza. People love Blaze, and a big part of what makes its pizza top-tier is the dough and how it's made.The founders, Rick and Elise Wetzel previously ran Wetzel’s Pretzels, so they ...

3. Baker percentage - Wikipedia

   en.wikipedia.org/wiki/Baker_percentage

   In a recipe, the baker's percentage for water is referred to as the "hydration"; it is indicative of the stickiness of the dough and the "crumb" of the bread. Lower hydration rates (e.g., 50–57%) are typical for bagels and pretzels , and medium hydration levels (58–65%) are typical for breads and rolls . [ 25 ]

4. Bread machine - Wikipedia

   en.wikipedia.org/wiki/Bread_machine

   Bread machine kneading dough, and a baked loaf of bread. Bread machine recipes are often somewhat smaller than standard bread recipes, and are sometimes standardized based on the capacity of the machine's pan; most common in the United States market are 1.5 lb/700 g units, and the majority of recipes are written for that capacity; however, 2 lb ...

5. Biga (bread baking) - Wikipedia

   en.wikipedia.org/wiki/Biga_(bread_baking)

   A bowl of biga. Biga is a type of pre-fermentation used in Italian baking.Many popular Italian breads, including ciabatta, are made using a biga. [1] Using a biga adds complexity to the bread's flavor [2] [3] and is often used in breads that need a light, open texture with holes.

6. The 7 Best Bread Machines for Every Kind of Baker - AOL

   www.aol.com/lifestyle/7-best-bread-machines...

   1. Zojirushi Home Bakery Virtuoso Bread Machine . 2. Oster Expressbake Bread Machine . 3. Cuisinart Bread Machine . 4. Breville Custom Loaf Bread Machine . 5. Breadman Professional Bread Machine ...

7. Bread - Wikipedia

   en.wikipedia.org/wiki/Bread

   Most artisan bread formulas contain anywhere from 60 to 75% water. In yeast breads, the higher water percentages result in more CO 2 bubbles and a coarser bread crumb. Dough recipes commonly call for 500 grams (about 1.1 pounds) of flour, which yields a single loaf of bread or two baguettes.

8. 59 Pumpkin Bread Recipes for Cozy Sunday Vibes - AOL

   www.aol.com/59-pumpkin-bread-recipes-cozy...

   From gluten-free and healthy options such as whole wheat pumpkin bread and naturally sweetened pumpkin bread, to more decadent options like pumpkin banana bread, peanut butter cup pumpkin bread ...

9. Tom Douglas (chef) - Wikipedia

   en.wikipedia.org/wiki/Tom_Douglas_(chef)

   Tom Douglas (born August 2, 1958) is an American executive chef, restaurateur, author, and radio talk show host, and winner of the 1994 James Beard Award for Best Northwest Chef. In 2012 he also won the James Beard Award as Best Restaurateur. [ 1 ]