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  2. Dak-ttongjip - Wikipedia

    en.wikipedia.org/wiki/Dak-ttongjip

    Dak-ttongjip (닭똥집) is a vernacular term for "chicken gizzard", with its components dak (닭) meaning "chicken", and ttongjip (똥집) normally meaning "big intestine" or "stomach". [ 1 ] [ 4 ] [ 5 ] However, as ttong and jip can be (mistakenly) parsed as "waste" and "house" respectively, mistranslations such as "chicken poo house" or ...

  3. Offal - Wikipedia

    en.wikipedia.org/wiki/Offal

    Chicken dishes include feet, liver, intestines, and gizzards. A popular preparation of goat or sheep offal involves wrapping pieces of the stomach with the intestines before cooking. In Nigeria offal is consumed by all the people in Nigeria, in delicacies such as Abula, Edika ikong and white soup.

  4. Giblets - Wikipedia

    en.wikipedia.org/wiki/Giblets

    Chicken giblet, here the gizzard, liver and heart are wrapped in intestine, shown in a gulai (Nusantara-style curry) in Minangkabau cuisine, Indonesia. Giblets / ˈ dʒ ɪ b l ɪ t s / is a culinary term for the edible offal of a fowl, typically including the heart, gizzard, liver, and other organs.

  5. What Are Chicken Gizzards and How Are They Different From ...

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  6. Chicken as food - Wikipedia

    en.wikipedia.org/wiki/Chicken_as_food

    Chicken can be prepared in a vast range of ways, including baking, grilling, barbecuing, frying, and boiling. Since the latter half of the 20th century, prepared chicken has become a staple of fast food. Chicken is sometimes cited as being more healthful than red meat, with lower concentrations of cholesterol and saturated fat. [4]

  7. Gizzard - Wikipedia

    en.wikipedia.org/wiki/Gizzard

    Gizzard of a chicken. The gizzard, also referred to as the ventriculus, gastric mill, and gigerium, is an organ found in the digestive tract of some animals, including archosaurs (birds and other dinosaurs, crocodiles, alligators, pterosaurs), earthworms, some gastropods, some fish, and some crustaceans.

  8. Tiết canh - Wikipedia

    en.wikipedia.org/wiki/Tiết_canh

    Finely chopped meat such as cooked duck innards (gizzards, for example) and duck meat are put in a shallow dish along with a sprinkling of crushed peanuts and chopped herbs such as Vietnamese coriander, mint, etc. The blood and fish sauce mixture is then diluted with some watery broth left from cooking the meat and/or gizzards to promote blood ...

  9. Urgent Recall: Infant Dead, 11 People Infected by Listeria ...

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    Braised Chicken Szechuan Pepper Flavor. Yu Shang Brand Cooked Pork Hock. Seasoned Pork Snout Meat. Spicy Pork Ear. Spicy Chicken Gizzards. Spicy Pork Feet. Lambs Head Soup (frozen) Chinese Brand ...