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The name comes from Hyūga, the ancient name of Miyazaki Prefecture in Kyushu, where the citrus is said to have originated, while "natsu" (夏) means summer. Hyūganatsu grown outside Kyushu are sometimes shipped under different names such as Konatsu (小夏), Tosakonatsu (土佐小夏), or New Summer Orange (ニューサマーオレンジ). Kabosu
The word fruit is used in several different ways. The definition of fruit for this list is a culinary fruit, defined as "Any edible and palatable part of a plant that resembles fruit, even if it does not develop from a floral ovary; also used in a technically imprecise sense for some sweet or semi-sweet vegetables, some of which may resemble a ...
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The name "durian" literally means "the thorns" in Indonesian. It is also known as the 'King of Fruits'. Indonesia has two fruiting seasons because durian is grown in various localities. The main harvest is from October to February, but another region produces the crop around June to September. Iran: Pomegranate: Punica granatum [citation needed ...
A variety of flavours can be derived from different parts and treatments of citrus fruits. [27] The colourful outer skin of some citrus fruits, known as zest, is used as a flavouring in cooking. [63] The whole of the bitter orange (and sometimes other citrus fruits) including the peel with its essential oils is cooked with sugar to make ...
Merriam-Webster defines "fruit" as "the usually edible reproductive body of a seed plant." Most often, these seed plants are sweet and enjoyed as dessert (think berries and melons), but some ...
Consistent with the three modes of fruit development, plant scientists have classified fruits into three main groups: simple fruits, aggregate fruits, and multiple (or composite) fruits. [15] The groupings reflect how the ovary and other flower organs are arranged and how the fruits develop, but they are not evolutionarily relevant as diverse ...
Edible nuts and seeds – Nut is a fruit composed of a hard shell and a seed, where the hard-shelled fruit does not open to release the seed (indehiscent). In a culinary context, a wide variety of dried seeds are often called nuts, but in a botanical context, only ones that include the indehiscent fruit are considered true nuts. The translation ...