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  2. Cut of pork - Wikipedia

    en.wikipedia.org/wiki/Cut_of_pork

    The cuts of pork are the different parts of the pig which are consumed as food by humans. The terminology and extent of each cut varies from country to country. There are between four and six primal cuts, which are the large parts in which the pig is first cut: the shoulder (blade and picnic), loin, belly (spare ribs and side) and leg.

  3. Offal - Wikipedia

    en.wikipedia.org/wiki/Offal

    The dish dinakdakan from the Ilocos Region also includes the same pig parts, while warek-warek, also from the same region, uses pig innards. Dinuguan is a particular type of blood-stew (depending on region) made using pig intestines, pork meat and sometimes ears and cheeks usually with a vinegar base, and green chilli peppers.

  4. List of pork dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_pork_dishes

    The consumption of pork is prohibited in Judaism, Islam, and some Christian denominations such as Seventh-day Adventism. Consuming fresh pork may lead to trichinosis, a parasitic disease caused by eating raw or undercooked pork or wild game infected with the larvae of a species of roundworm Trichinella spiralis, commonly called the trichina worm.

  5. Chitterlings - Wikipedia

    en.wikipedia.org/wiki/Chitterlings

    As pigs are a common source of meat in many parts of the world, the dish known as chitterlings can be found in most pork-eating cultures. Chitterlings made from pig intestines are popular in many parts of Europe, and are also eaten in the southern United States. [7]

  6. Pork - Wikipedia

    en.wikipedia.org/wiki/Pork

    Pork is the culinary name for the meat of the pig (Sus domesticus). It is the most commonly consumed meat worldwide, [1] with evidence of pig husbandry dating back to 5000 BCE. [2] Pork is eaten both freshly cooked and preserved; curing extends the shelf life of pork products. Ham, gammon, bacon, and pork sausage are examples of preserved pork.

  7. 18 Healthy Holiday Foods (and Swaps) to Make This Year

    www.aol.com/18-healthy-holiday-foods-swaps...

    2. Roasted Brussels Sprouts With Pomegranates. For a healthy twist on classic Christmas dishes like green bean casserole or potatoes au gratin, try roasted Brussels sprouts.

  8. 15 Foods You Should Buy When They're on Sale - AOL

    www.aol.com/finance/15-foods-buy-theyre-sale...

    Groceries are eating up more than just your time — about $270 per week for the average American household. That’s $1,080 a month or a gut-punching $14,051 a year. That’s $1,080 a month or a ...

  9. Pig's ear (food) - Wikipedia

    en.wikipedia.org/wiki/Pig's_ear_(food)

    The "pig's ears" are boiled until they are done, and eaten while they are warm. They can also be "finished" after boiling by baking, deep frying or pan frying; often with powdered sugar sprinkled over them. Livermush is a pork product that is common in Western North Carolina prepared using pig livers, pig's ears and snouts, cornmeal and spices. [4]