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  2. 60 Christmas Side Dishes to Pair With Your Traditional ...

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    Green Beans Almondine. You'll save some space in the oven by making this quick and easy side dish entirely on the stovetop. The green beans are simple, but perfectly flavorful thanks to butter ...

  3. 16 Restaurants That Are Open on Thanksgiving Day (Plus 12 ...

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    1. Cracker Barrel. Cracker Barrels are open regular hours on Thanksgiving. You can eat a turkey dinner in the restaurant, or order a Thanksgiving family-size meal to go if you don’t feel like ...

  4. Here are TODAY's best Thanksgiving recipes from chefs like Martha Stewart and Bobby Flay. We've got appetizers, drinks, sides, turkey, desserts and more.

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  6. List of regional dishes of the United States - Wikipedia

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    An American dish of elbow macaroni, ground beef, tomato sauce, seasonings, and sometimes grated cheese. [1] American goulash: Multiple Midwestern United States and Southern United States: A dish that is similar to American chop suey, consisting of pasta (such as macaroni or egg noodles), ground beef, tomatoes or tomato sauce, and seasonings.

  7. Side dish - Wikipedia

    en.wikipedia.org/wiki/Side_dish

    In contrast, sometimes side dishes are ordered separately from an a la carte menu. The term may or may not imply that the dish can only be ordered with other food. [citation needed] French fries are a common side dish served at fast-food restaurants and other American cuisine restaurants. In response to criticism about the high fat and calorie ...

  8. The Most Popular Thanksgiving Side Dish & Dessert In ... - AOL

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    Most Popular Side Dish: Mashed Potatoes. Alaska, Arkansas, California, Colorado, Delaware, Idaho, Nebraska, New Hampshire, New Mexico, North Dakota, Oklahoma, Oregon ...

  9. Chinese noodles - Wikipedia

    en.wikipedia.org/wiki/Chinese_noodles

    There are over 1,200 types of noodles commonly consumed in China today, [1] with tens of thousands of noodle dish varieties prepared using these types of noodles. [ 2 ] Chinese noodles have entered the cuisines of neighboring East Asian countries such as Korea , Japan , and Mongolia , as well as Southeast Asian countries such as Malaysia ...

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