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  2. List of pasta dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta_dishes

    A dish of spaghetti alla chitarra, a long egg pasta with a square cross-section (about 2–3 mm thick), whose name comes from the tool (the so-called chitarra, literally "guitar") this pasta is produced with, a tool which gives spaghetti its name, shape and a porous texture that allows pasta sauce to adhere well. The chitarra is a frame with a ...

  3. The most popular pasta dish in every state, according to Yelp

    www.aol.com/news/most-popular-pasta-dish-every...

    Each state has a unique favorite when it comes to pasta dishes. Yelp identified the most popular pasta dish in each state based on its Elite members' reviews. The list includes dishes like lasagna ...

  4. Our 20 All-Time Favorite Pasta Dishes - AOL

    www.aol.com/20-time-favorite-pasta-dishes...

    These tasty pasta dishes, like spinach-artichoke pasta or truffle gnocchi, have earned 4 and 5-star reviews and garnered plenty of traffic this year.

  5. List of Italian foods and drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_foods_and...

    [8] [9] Italian cuisine offers an abundance of taste, and is one of the most popular and copied around the world. [10] The most popular dishes and recipes, over the centuries, have often been created by ordinary people more so than by chefs, which is why many Italian recipes are suitable for home and daily cooking, respecting regional ...

  6. 101 Classic, Simple and Easy Pasta Recipes That Are ... - AOL

    www.aol.com/lifestyle/101-classic-simple-easy...

    Hello, pasta lovers! We've put together Parade's best pasta recipes in one easy spot.This list of our best pasta dishes includes easy chicken pasta salad, shrimp noodle meals, tasty lasagnas, mac ...

  7. List of pasta - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta

    List of filled pasta Type Image Description Translation Synonyms Origin or main area of consumption Agnolini: Agnolini are a type of stuffed egg pasta originating from the province of Mantua (in the Mantuan dialect they are commonly called "agnulìn" or "agnulì") and are oftentimes eaten in soup or broth.' [138] Diminutive of old word for ...

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