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Camping foods are often shelf-stable—that is, they require no refrigeration. Campers may be outdoors for days or weeks at a time, and will often pack food for the entire trip. Campers will sometimes take fresh food that can be consumed in the first day or two of a hike but will usually not risk carrying perishable food beyond that timeframe ...
Shelf-staple food items like spices, nuts, coffee and spice blends can be packed in carry-on luggage, while sauces, marinades and oils can be brought home in checked luggage.
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Bear-resistant food storage containers, also called bear canisters or bear cans, are usually hard-sided containers used by backpackers to protect their food from theft by bears. Bear canisters are seeing increased popularity in areas where bears have become habituated to human presence, and are required [ 1 ] in some places, such as Yosemite ...
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A trowel that can be used to dig a cathole. Other outdoor organizations have variations of the Ten Essentials pertinent to local conditions.. Boy Scouts of America's "Scout Basic Essentials" are quite similar (Map and Compass, Sun Protection, Extra Clothing, Flashlight, First-Aid Kit, Matches and Fire-starters, Pocketknife, Trail Food, Water Bottle, and Rain Gear.) [6]
LUXURY CAMPING: 10 best family glamping resorts in the United States. There are two pools, including one with a waterslide and water play area, plus activities like horseback riding, archery, and ...
Instant foods are convenience foods which require minimal preparation, typically just adding water or milk. [1] Some authors define "instant" food as requiring less than five minutes of preparation and "ultra-instant food" as requiring less than one minute. [2] Instant foods are often dehydrated, freeze-dried, or condensed. [3] [4]