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The following is a list of bacon dishes. The word bacon is derived from the Old French word bacon, and cognate with the Old High German bacho, meaning "buttock", "ham", or "side of bacon". [1] Bacon is made from the sides, belly, or back of the pig and contains varying amounts of fat depending on the cut. [2]
Back bacon is derived from the same cut used for pork chops. [1] It is the most common cut of bacon used in British and Irish cuisine, where both smoked and unsmoked varieties of bacon are found. [2] In the United States, this is called Canadian bacon and goes in such recipes as Eggs benedict; in the U.K. and Canada it is called back bacon.
This is a list of regions of California, organized by location. Northern California. Central California. Central California; Central Coast (North) Big Sur ...
Other locations in California where La Bou has a presence include Folsom, Elk Grove, Roseville, Rocklin, Granite Bay and Carmichael. La Bou also has a digital online presence. In 1999, they started a Corporate Catering initiative under the name "La Bou Delivers" for the local business community.
Cook the bacon-wrapped hot dogs in a large pan over medium heat. Turn the hot dogs over, and when enough of the bacon oil has been released into the pan, add the sliced onions and peppers.
Unless the courts intervene or the state temporarily allows non-compliant meat to be sold in the state, California will lose almost all of its pork supply, much of which comes from Iowa, and pork ...
Rasher or Rashers may refer to: Rasher (artist), an Irish figurative artist; Rasher (comics), a British comic strip; Rasher, what the Irish call a slice of bacon; Rasher, a recurring character in the TV series Blood Drive; Rashers Tierney, a character on Strumpet City played by David Kelly; Sebastes miniatus, a fish also known as the vermilion ...
Back bacon contains meat from the loin in the middle of the back of the pig. [8] [12] It is a leaner cut, with less fat compared to side bacon. [1] Most bacon consumed in the United Kingdom and Ireland is back bacon. [8] [13] Collar bacon is taken from the back of a pig near the head. [8] [14]