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Loose-leaf chewing tobacco is the most widely available and most frequently used type of chewing tobacco. It consists of shredded tobacco leaf, usually sweetened and sometimes flavored, and often sold in a sealed pouch typically weighing 3 oz. Loose-leaf chewing tobacco has a sticky texture due to the sweeteners added.
Curing tobacco has always been necessary to prepare the leaf for consumption because in its raw freshly picked state the green tobacco leaf is too wet to ignite and be smoked, and too acrid to chew. In recent times, traditional curing barns in the United States have been replaced with prefabricated metal curing boxes.
Chewing tobacco endemic to the Western world is manufactured in several forms: Loose leaf. Loose leaf chewing tobacco, also known as scrap, is perhaps the most common contemporary form of American-style chewing tobacco. It consists of cut or shredded strips of tobacco leaf, and is usually sold in sealed pouches or bags lined with foil.
America's Best Chew (formerly Red Man) is an American brand of chewing tobacco introduced in 1904. [1] Red Man traditionally came as leaf tobacco, in contrast to twist chewing tobacco or the ground tobacco used in snuff. It is made by the Pinkerton Tobacco company of Owensboro, Kentucky.
Fire-cured tobacco grown in Kentucky and Tennessee is used in some chewing tobaccos, moist snuff, [clarification needed] some cigarettes and as a condiment leaf in pipe tobacco blends. It has a rich, slightly floral taste, and adds body and aroma to the blend. See also Latakia.
The American Snuff Company, formerly Conwood Sales Company LLC, [2] is a US tobacco manufacturing company that makes a variety of smokeless tobacco products, including dipping tobacco or moist snuff, chewing tobacco in the forms of loose-leaf, plug, and twist, and dry snuff. [3] [4]
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The tobacco plants are manually kept suckerless and pruned to exactly 12 leaves through their early growth. In late June, when the leaves are a dark, rich green and the plants are 24–30 inches (60–75 cm) tall, the whole plant is harvested in the late evening and hung to dry in a sideless curing barn.
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