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Coccinia grandis, the ivy gourd, also known as scarlet gourd, [2] is a tropical vine. It grows primarily in tropical climates and is commonly found in the Indian states where it forms a part of the local cuisine. Coccinia grandis is cooked as a vegetable dish. In Southeast Asia, it is grown for its edible young shoots and edible fruits. [3]
The genus Coccinia is best known for C. grandis, commonly known as "ivy gourd". Its fruits can be eaten raw when ripe or cooked when unripe. In the latter case, it is used in curries. Young leaves and shoots are also edible. All used plants are a good source of carotenoids.
Melittia oedipus, the African vine borer, is a moth of the family Sesiidae.It originates from Africa (where it is known from Equatorial Guinea, Malawi, South Africa, Tanzania, Zambia, Zimbabwe and Kenya), but has been introduced in Hawaii to control ivy gourd (Coccinia grandis).
Snake gourd: Trichosanthes cucumerina: Toroi Zati-Lau, Jati Lao Bottle gourd: Lagenaria siceraria: Kumura White gourd or White Melon Benincasa hispida: Ronga-Lau, Ronga Lao Jwgwnar Pumpkin: Cucurbita moschata: Teeta-Kerela Bitter gourd: Momordica charantia: Bhaat-Kerela Teasle Gourd: Momordica dioica: Kunduli Ivy gourd: Coccinia grandis: Siral ...
Apple gourd/ Indian round gourd: ... Ivy gourd/ Gentlemen's toes/ Little gourd: Coccinia grandis:
Experts say vehicle-based attacks are simple for a 'lone wolf' terrorist to plan and execute, and challenging for authorities to prevent.
Bottle Gourd: In Burma young leaves are boiled and eaten with nga peet spicy sauce [135] [136] Lallemantia iberica: Dragon's head: Cultivated in ancient times. Popular in Iran as green vegetable [137] Lamium album: White deadnettle [138] Lamium amplexicaule: Henbit deadnettle [139] Lamium purpureum: Red deadnettle: Leaves of plants are eaten in ...
Every month, thousands of Eritreans attempt to flee repression, torture and indefinite forced conscriptions by embarking on a dangerous journey to Europe.