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  2. Serving cart - Wikipedia

    en.wikipedia.org/wiki/Serving_cart

    Dim sum cart – Used in Chinese restaurants, this type of cart contains a steam table to keep the bamboo steamers hot. It may be wheeled by servers from table to table or be stationary. Cocktail or wine cart; Airline service trolley – This standardized cart contains numerous shelves to hold passenger meals. The top surface may be used for ...

  3. The Easy Side Dish That's the First to Go on Martha ... - AOL

    www.aol.com/easy-side-dish-thats-first-193000348...

    In my humble opinion, the key to an excellent recipe lies in a small ingredient count, and this recipe definitely delivers on that front. You'll need about 2 ½ pounds of trimmed and cleaned flat ...

  4. We Tested Hundreds of Kitchen Products to Find the Ones Worth ...

    www.aol.com/lifestyle/tested-hundreds-kitchen...

    The Kitchen Appliances Lab comprises trained cooks, recipe developers, product experts and mechanical engineers with decades of experience testing cooking, dining, beverage and food storage gear.

  5. Folding table - Wikipedia

    en.wikipedia.org/wiki/Folding_table

    General use Folding Table. A folding table is a type of folding furniture, a table with legs that fold up against the table top. This is intended to make storage more convenient and to make the table more portable. Many folding tables are made of lightweight materials to further increase portability.

  6. 12 Easy & Elegant Christmas Morning Breakfasts - AOL

    www.aol.com/12-easy-elegant-christmas-morning...

    Tips For Making The Best Christmas Morning Breakfast. Keep pancakes warm in the oven if cooking for a crowd.Place pancakes on a baking sheet, on a wire rack, at around 200F in the oven until you ...

  7. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    Butcher's twine, Cooking twine, Kitchen string, Kitchen twine: For trussing roasts of meat or poultry. Twine must be cotton—never synthetic—and must be natural—never bleached—in order to be "food grade". Whisk: Balloon whisk, gravy whisk, flat whisk, flat coil whisk, bell whisk, and other types.

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