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For other uses, see Rice (disambiguation). Rice plant (Oryza sativa) with branched panicles containing many grains on each stem Rice grains of different varieties at the International Rice Research Institute Rice is a cereal grain and in its domesticated form is the staple food of over half of the world's population, particularly in Asia and Africa. Rice is the seed of the grass species Oryza ...
Place of creation: China: Object history: Photograph acquired by Berthold Laufer in China between 1901 and 1904: Notes: On behalf of the American Museum of Natural History, Berthold Laufer (1874–1934) undertook the Jacob H. Schiff expedition (1901–1904), sending him to China to "carry out scientific investigations in Eastern Asia" (Berthold Laufer to Franz Boas, 7 January 1900) and to make ...
Oryza sativa, having the common name Asian cultivated rice, [2] is the much more common of the two rice species cultivated as a cereal, the other species being O. glaberrima, African rice. It was first domesticated in the Yangtze River basin in China 13,500 to 8,200 years ago.
Rice can come in many shapes, colours and sizes. This is a list of rice cultivars, also known as rice varieties.There are several species of grain called rice. [1] Asian rice (Oryza sativa) is most widely known and most widely grown, with two major subspecies (indica and japonica) and over 40,000 varieties. [2]
Zizania latifolia, known as Manchurian wild rice [5] (Chinese: 菰; pinyin: gū), is the only member of the wild rice genus Zizania native to Asia. It is used as a food plant. Both the stem and grain are edible. Gathered in the wild, Manchurian wild rice was an important grain in ancient China.
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Rice paddy art or tambo art (田んぼアート, tanbo āto) is an art form originating in Japan where people plant rice of various types and colors to create images in a paddy field. [ 1 ] [ 2 ] History
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