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Alcohol intoxication, commonly described in higher doses as drunkenness or inebriation, [9] and known in overdose as alcohol poisoning, [1] is the behavior and physical effects caused by recent consumption of alcohol.
Long-term outcomes may include blindness and kidney failure. [1] Blindness may occur after drinking as little as 10 mL; death may occur after drinking quantities over 15 mL (median 100 mL, varies depending on body weight). [1] [4] Methanol poisoning most commonly occurs following the drinking of windshield washer fluid. [2]
Excessive alcohol intake, in particular, can adversely impact various aspects of your well-being, from your immediate safety to your long-term health. Excessive alcohol use can be categorized in ...
Alcoholic hallucinosis develops about 12 to 24 hours after the heavy drinking stops suddenly, and can last for days. It involves auditory and visual hallucinations, most commonly accusatory or threatening voices. [4] The risk of developing alcoholic hallucinosis is increased by long-term heavy alcohol abuse and the use of other drugs. [5]
That equals about 12 ounces of regular beer (at 5% alcohol; some light beers have less) or 5 ounces of wine (at 12% alcohol) or 1.5 ounces of distilled spirits (at 40% alcohol or 80 proof ...
Homemade alcohol, popular in southeast Asia, may accidentally contain too much methanol because of the distillation process. Or it may be used as a cheap substitute for ethanol – effectively a ...
Alcohol (also known as ethanol) has a number of effects on health. Short-term effects of alcohol consumption include intoxication and dehydration. Long-term effects of alcohol include changes in the metabolism of the liver and brain, with increased risk of several types of cancer and alcohol use disorder. [1]
The level of ethanol consumption that minimizes the risk of disease, injury, and death is subject to some controversy. [16] Several studies have found a J-shaped relationship between alcohol consumption and health, [17] [18] [2] [19] meaning that risk is minimized at a certain (non-zero) consumption level, and drinking below or above this level increases risk, with the risk level of drinking a ...