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2. Japanese cuisine - Wikipedia

   en.wikipedia.org/wiki/Japanese_cuisine

   In the ASEAN region, Indonesia is the second largest market for Japanese food, after Thailand. Japanese cuisine has been increasingly popular as a result of the growing Indonesian middle-class expecting higher quality foods. [90] This has also contributed to the fact that Indonesia has large numbers of Japanese expatriates.

3. List of Japanese dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Japanese_dishes

   Foreign food, in particular Chinese food in the form of noodles in soup called ramen and fried dumplings, gyoza, and other food such as curry and hamburger steaks are commonly found in Japan. Historically, the Japanese shunned meat , but with the modernization of Japan in the 1860s, meat-based dishes such as tonkatsu became more common.

4. History of Japanese cuisine - Wikipedia

   en.wikipedia.org/wiki/History_of_Japanese_cuisine

   Then Japan started importing Korean beef with a 13 times increase in Tokyo's beef consumption in 5 years. The average Japanese conscript was weak, with a minimum height at 4 feet 11 inches; 16% of conscripts were shorter than that height and were generally thin. Japan needed to boost its army strength at the time when it was modernizing.

5. List of Japanese snacks - Wikipedia

   en.wikipedia.org/wiki/List_of_Japanese_snacks

   This is a list of Japanese snacks (お菓子, okashi) and finger foods. It includes both brand name and generic snacks. It includes both brand name and generic snacks. Types

6. Osechi - Wikipedia

   en.wikipedia.org/wiki/Osechi

   Zōni (雑煮), a soup of mochi rice cakes in clear broth (in eastern Japan) or miso broth (in western Japan). Ebi (海老, えび), skewered prawns cooked with sake and soy sauce . It symbolizes a wish for a long-life, suggesting long beard and bent waist.

7. Bento - Wikipedia

   en.wikipedia.org/wiki/Bento

   A typical bento bought from a grocery store. A bento (弁当, bentō, Kyūjitai:辨當) [1] is a Japanese-style single-portion take-out or home-packed meal, often for lunch, typically including rice and packaged in a box with a lid (often a segmented box with different parts of the meal placed in different sections).

8. Customs and etiquette in Japanese dining - Wikipedia

   en.wikipedia.org/wiki/Customs_and_etiquette_in...

   The Japanese attach as much importance to the aesthetic arrangement of the food as its actual taste. Before touching the food, it is polite to compliment the chef. [7] It is also a polite custom to wait for the eldest or highest ranking guest at the table to start eating before the other diners start. [8]

9. Katsudon - Wikipedia

   en.wikipedia.org/wiki/Katsudon

   Katsudon. Katsudon (Japanese: カツ丼) is a popular Japanese food, a bowl of rice topped with a deep-fried breaded pork cutlet, egg, vegetables, and condiments.. The dish takes its name from the Japanese words tonkatsu (for 'pork cutlet') and donburi (for 'rice bowl dish').