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  2. Krascheninnikovia lanata - Wikipedia

    en.wikipedia.org/wiki/Krascheninnikovia_lanata

    Krascheninnikovia lanata is a species of flowering plant currently placed in the family Amaranthaceae (previously, Chenopodiaceae), known by the common names winterfat, white sage, and wintersage. [1] It is native to much of western North America: from central Western Canada; through the Western United States; to northern Mexico. [2] [3]

  3. Rapeseed - Wikipedia

    en.wikipedia.org/wiki/Rapeseed

    The insect pests can feed on developing pods to lay eggs inside and eat the developing seeds, bore into the plant's stem and feed on pollen, leaves and flowers. Synthetic pyrethroid insecticides are the main attack vector against insect pests though there is a large-scale use of prophylactic insecticides in many countries. [33]

  4. Krascheninnikovia - Wikipedia

    en.wikipedia.org/wiki/Krascheninnikovia

    Krascheninnikovia is a genus of flowering plants in the subfamily Chenopodioideae of the family Amaranthaceae known as winterfat, so-called because it is a nutritious livestock forage. [2] They are known from Eurasia and western North America. These are hairy perennials or small shrubs which may be monoecious or dioecious.

  5. Pittosporum tobira - Wikipedia

    en.wikipedia.org/wiki/Pittosporum_tobira

    Although not typically considered edible, the nutritional composition of P. tobira seeds have been analyzed. The seeds are mostly carbohydrates (71.3%) while their low fat content (5.6%) means it cannot be classified as an oily seed. The high ash content may suggest the presence of considerable amounts of inorganic nutrients in this plant. [12]

  6. Dietitians Say These Are the Best Diets for Weight Loss in 2025

    www.aol.com/dietitians-best-diets-weight-loss...

    “These diets are low in saturated fats, add whole plant-based foods, and have protein options as well,” Castro explains, adding that for these reasons the diet can aid with weight loss efforts.

  7. List of edible seeds - Wikipedia

    en.wikipedia.org/wiki/List_of_edible_seeds

    An edible seed [n 1] is a seed that is suitable for human or animal consumption. Of the six major plant parts, [n 2] seeds are the dominant source of human calories and protein. [1] A wide variety of plant species provide edible seeds; most are angiosperms, while a few are gymnosperms.

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