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  2. From the Maldives to the Amalfi Coast, this is where up-and ...

    www.aol.com/finance/maldives-amalfi-coast-where...

    From the Maldives to the Amalfi Coast, this is where up-and-coming CEOs are taking their vacations in 2025 Orianna Rosa Royle Updated December 23, 2024 at 3:34 AM

  3. Sorrento - Wikipedia

    en.wikipedia.org/wiki/Sorrento

    The Amalfi Drive, connecting Sorrento and Amalfi, is a narrow road along the high cliffs above the Tyrrhenian Sea. Ferries and hydrofoils connect the town to Naples, Amalfi, Positano, Capri and Ischia. Limoncello, a digestif made from lemon rinds, alcohol, water and sugar, is produced in Sorrento along with citrus fruit, wine, nuts and olives. [4]

  4. Amalfi Coast - Wikipedia

    en.wikipedia.org/wiki/Amalfi_Coast

    The rulers of Amalfi are the central figures in John Webster's Jacobean tragedy The Duchess of Malfi. The Dutch artist M. C. Escher produced a number of artworks of the Amalfi coast, [11] and Spike Milligan describes his time in Amalfi during a period of leave in the fourth part of his war memoirs, Mussolini: His Part in My Downfall. [12]

  5. Capri - Wikipedia

    en.wikipedia.org/wiki/Capri

    Capri (/ ˈ k æ p r i / KAP-ree, US also / k ə ˈ p r iː, ˈ k ɑː p r i / kə-PREE, KAH-pree; Italian:) is an island located in the Tyrrhenian Sea off the Sorrento Peninsula, on the south side of the Gulf of Naples, in the Campania region of Italy.

  6. Sorrento Peninsula - Wikipedia

    en.wikipedia.org/wiki/Sorrento_Peninsula

    The peninsula is named after its main town, Sorrento, which is located on the north (Gulf of Naples) coast. The Amalfi Coast is located on the southern side. [1] The Lattari Mountains form the geographical backbone of the peninsula. The island of Capri lies off the western tip of the peninsula in the Tyrrhenian Sea. The whole area is an ...

  7. Amalfi - Wikipedia

    en.wikipedia.org/wiki/Amalfi

    The Amalfi coast is famed for its production of Limoncello liqueur and the area is a known cultivator of lemons. [19] The correct name is "sfusato amalfitano", and they are typically long and at least double the size of other lemons, with a thick and wrinkled skin and a sweet and juicy flesh without many pips.

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