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A Horalky biscuit. Horalky is a Slovak wafer biscuit with peanut filling and cocoa coating made by I.D.C. Holding, a.s. under the Sedita brand. Horalky was introduced in Poland in 2007 (in 2012 the name was changed to a more Polish version, Góralki), and in Hungary in late 2008 (in 2016 the name was changed to Moments).
Elledi, an Italian wafer confectionery and manufacturer; Horalky, a Slovak wafer bar brand; Loacker, an Italian wafer manufacturer; Manner, Austrian confectioner known for wafers; Neapolitan wafer, the chocolate and hazelnut cream sandwiched wafers; Nilla Wafers, a thicker, small, round American cookie with a vanilla flavor
Christmas wafer (Polish: opłatek [ɔˈpwatɛk] ⓘ, plural opłatki; Lithuanian: kalėdaitis [kɐlʲeːˈdɐjtʲɪs], plural kalėdaičiai; Slovak: oblátka, plural oblátky) is a Catholic Christmas tradition celebrated in Poland, [1] Lithuania, [1] Moravia, [2] and Slovakia. [3]
“No Christmas Eve supper in Poland can pass without the Christmas wafer or opłatek, a thin slice of bread made of white flour,” according to the Polish government, which says the tradition ...
With savory toasts, veggie-filled quiches and fruity baked oats, try out our all-time favorite breakfast recipes of 2024 for a tasty and nourishing morning meal.
Milk 'N' Cookies Icebox Cake. All you need to make this show-stopper no-bake dessert are 4 ingredients—cookies, heavy cream, cream cheese and powdered sugar—and a couple hours. The beautiful ...
A frozen cookie made from a layer of buttercream sandwiched between two cashew-meringue wafers coated with cookie crumbs Snickerdoodle: United States (New England) Sugar cookie made with butter or oil, sugar, and flour rolled in cinnamon sugar. Most distinctive feature is the cracked surface that can be crisp or soft depending on preparation ...
Slices of Skalický trdelník, a traditional cake and sweet pastry, from the Slovak town of Skalica, ready for serving: note the hollow interior created by baking on a cylindrical spit. Traditional Slovak cookies. Usually baked at Christmas time, but also all year long, Slovak traditional sweets are usually home baked and harder to find in stores.
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