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Fish farming or pisciculture involves commercial breeding of fish, most often for food, in fish tanks or artificial enclosures such as fish ponds. It is a particular type of aquaculture , which is the controlled cultivation and harvesting of aquatic animals such as fish, crustaceans , molluscs and so on, in natural or pseudo-natural environments.
Aquaculture (less commonly spelled aquiculture [1]), also known as aquafarming, is the controlled cultivation ("farming") of aquatic organisms such as fish, crustaceans, mollusks, algae and other organisms of value such as aquatic plants (e.g. lotus).
A raceway farm for freshwater fin fish usually has a dozen or more parallel raceway strips build alongside each other, with each strip consisting of 15 to 20 or more serial sections. [16] The risk of unhygienic conditions increases towards the lower level sections, and can be kept in check by ensuring there are not too many sections and the ...
Very small-scale hatcheries are often utilized in subsistence farming to supply families or communities particularly in south-east Asia. [3] A small-scale hatchery unit consists of larval rearing tanks, filters, live food production tanks and a flow through water supply. [3]
Raising fish in cages in a lake in a relatively undeveloped environment. Urban aquaculture employs water-based systems, the most common, which mostly use cages and pens; land-based systems, which make use of ponds, tanks and raceways; recirculating systems are usually high control enclosed systems, [clarification needed] whereas irrigation is used for livestock fish.
Subsets of it include (offshore mariculture), fish farms built on littoral waters (inshore mariculture), or in artificial tanks, ponds or raceways which are filled with seawater (onshore mariculture). An example of the latter is the farming of plankton and seaweed, shellfish like shrimp or oysters, and marine finfish, in saltwater ponds
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