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Used to grate cheeses, spices, citrus and other foods Gravy strainer Gravy separator: A small pouring jug that separates roast meat drippings from melted fat, for making gravy. [2] Honey dipper: Drizzles honey. Ladle: A ladle is a type of serving spoon used for soup, stew, or other foods. Lame: Used to slash the tops of bread loaves in artisan ...
Salt and pepper shakers, along with a sugar dispenser Georgian silver pepper shaker, or pepperette, hallmarked London 1803. Salt and pepper shakers or salt and pepper pots, of which the first item can also be called a salt cellar in British English, [1] are condiment dispensers used in European cuisine that are designed to allow diners to distribute grains of edible salt and ground peppercorns.
Their son, William Penzey Jr. (Bill), began working in the business as a youth. Over time, The Spice House focused on selling spices. [4] In 1986, at the age of 22, Bill launched a catalog business of his own. [5] The business grew steadily, and in 1994, Penzeys opened its first retail store. By 2013, 69 Penzeys stores were open throughout ...
World Spice Merchants (WSM) is a shop on Western Avenue [1] near Pike Place Market in Seattle's Central Waterfront district. The store stocks cookbooks , curries , herbs , salts, "exotic" seasonings , [ 2 ] spices and rubs , [ 3 ] as well as teas from around the world.
Thanks to Shaker & Spoon, you can. Each month, you’ll get three recipes that’ll make 12 cocktails and everything else you’ll need—besides the alcohol—like bitters, garnishes, syrups and ...
Salt cellars are known, in various forms, by assorted names including open salt, salt dip, standing salt, master salt, and salt dish. A master salt is the large receptacle from which the smaller, distributed, salt dishes are filled; according to fashion or custom it was lidded, or open, or covered with a cloth.
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