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On March 21, 2015, KOTV debuted weekend editions of Six in the Morning, originally anchored by Erin Conrad and meteorologist Stacia Knight; the broadcasts run for two hours from 8 to 10 a.m. on Saturdays and with a one-hour edition on Sundays on 6 to 7 a.m., becoming the third television station in the Tulsa market (after KJRH-TV, which ...
KTUL's network, ABC, had no morning news program until 1975; when ABC premiered Good Morning America, KTUL continued to air the Chick program instead. When Elton Rule, president of ABC, visited KTUL-TV to see why the ABC affiliate was pre-empting Good Morning America , Jimmy C. Leake, owner of KTUL-TV, showed the Tulsa ratings book to Rule, and ...
Joy Bauer shares three healthy. comforting holiday recipes: 3-ingredient chocolate cookies, slow-cooker Italian-style meatballs and butternut squash soup.
On April 1, 2011, Griffin Communications took over the operations of News Now 53 from Cox Communications, and both the Oklahoma City and Tulsa area feeds of News Now 53 were reformatted into two separate services: News 9 Now and News on 6 Now; along with the existing cable coverage, both feeds began to be broadcast over-the-air for the first ...
Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.
Not only do they work any season of the year, but they work for any meal of the day. Any time you need a quick, effortless and filling meal, a casserole just might be the perfect solution. Related ...
KTUL (channel 8) is a television station in Tulsa, Oklahoma, United States, affiliated with ABC and owned by Sinclair Broadcast Group.The station's studios are located at Lookout Mountain (near South 29th West Avenue, west of Interstate 244) in southwestern Tulsa, and its primary transmitter is located on South 321st Avenue East, adjacent to the Muskogee Turnpike, in unincorporated ...
2. KFC Chicken. The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely guarded, but home cooks have found ways of duplicating the ...