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The origins of yogurt are unknown but it was probably discovered first by Neolithic people in Central Asia and Mesopotamia around 5000 BC, when the first milk-producing animals were domesticated. They most likely found out how to ferment milk by chance and in all likelihood, yogurt was discovered independently in this way in many different ...
The history of Florida can be traced to when the first Paleo-Indians began to inhabit the peninsula as early as 14,000 years ago. [1] They left behind artifacts and archeological remains. Florida's written history begins with the arrival of Europeans; the Spanish explorer Juan Ponce de León in 1513 made the first
Stephen A. Gaymont (c. 1906 - December 16, 1994) was a Hungarian bacteriologist who was one of the pioneers in the United States yogurt market. [1] [2]Born in Hungary, Gaymont received an undergraduate degree from Eötvös Loránd University and a PhD in bacteriology from the University of Pécs, and studied dairy science at Heidelberg University in Germany. [2]
In 1907 180 samples were tested in Birmingham and 13.3% were found to be infected. [46] The first glass bottle packaging for milk was used in the 1870s. The first company to do so may have been the New York Dairy Company in 1877. The Express Dairy Company in England began glass bottle production in 1880.
1607: hominy first introduced to European explorers by Native Americans in Jamestown, Virginia [73] 1609: A trial planting in Virginia is the first cultivation of Rice in the United States. [25] 1625: Watermelons are widespread in Europe, as a minor garden crop. [33] 1629: First introduction of watermelons in North America, in Massachusetts. [33]
1802 – The first recorded use of the word biology. 1824 – Henri Dutrochet discovers that tissues are composed of living cells. 1838 – Protein discovered, named and recorded by Gerardus Johannes Mulder and Jöns Jacob Berzelius. 1862 – Louis Pasteur discovers the bacterial origin of fermentation.
Frozen yogurt (also known as frogurt [1] [2] or by the tradename Froyo; / ˈ f r oʊ j oʊ /) [3] is a frozen dessert made with yogurt and sometimes other dairy and non-dairy products. [4] Frozen yogurt is a frozen product containing the same basic ingredients as ice cream, but contains live bacterial cultures .
Following Spain's secession of Florida to the United States in 1819, the first permanent colonization of Key West began with American possession in 1821. [6] Legal claim of the island occurred with the purchase by businessman, John W. Simonton, in 1822, in which federal property was asserted only three months later with the arrival of U.S. Navy Lieutenant Mathew C. Perry.