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1 3 / 4 cup Swanson® Beef Broth or Swanson® Beef Stock; 2 tbsp low-sodium soy sauce; 1 tbsp packed brown sugar; 1 tsp garlic powder; 1 boneless beef sirloin steak, 3/4-inch thick ...
Swanson chicken pot pie. Carl A. Swanson (1879–1949) was a Swedish immigrant who worked on a farm in Blair, Nebraska, until he moved to Omaha.There, he worked in a grocery store where he came into contact with John O. Jerpe, who owned a small commission company, in which Swanson would become a partner in 1899. [1]
Stouffer's argued that the campaign had focused on good taste and controlled sodium, fat, and calories. They also argued that the sodium claim was relative, reflecting a lower amount of sodium, not necessarily that the entrees were low sodium. However, the Administrative Law Judge ruled in favor of the Federal Trade Commission. [25]
Swanson TV dinner ad from 1963. The identity of the TV Dinner's inventor has been disputed. In one account, first publicized in 1996, [16] retired Swanson executive Gerry Thomas said he conceived the idea after the company found itself with a huge surplus of frozen turkeys because of poor Thanksgiving sales.
Aside from Swanson, Morton's ham dinner was prevalent, and included ham with raisin sauce, apples, sweet potatoes, and peas. Reddit. 1970s: Libbyland Frozen Dinners.
Opting for low-sodium foods, defined as 140 mg of sodium or less per serving, can help keep your salt intake at bay. Even choosing items labeled "reduced sodium" or "no salt added" can make a ...
MIX broth, garlic powder, tomatoes, mushrooms and onions in 3 1/2-qt. slow cooker. Add chicken and turn to coat. COVER and cook on LOW 7 to 8 hr.* or until done. Serve over spaghetti. *or on HIGH 4 to 5 hr. Tip: For thicker sauce, mix 2 tbsp. cornstarch and 2 tbsp. water. Remove chicken from cooker. Stir cornstarch mixture into cooker.
1 14.5 ounce can low sodium beef broth (or 2 cups) 1 tsp Dijon mustard; 1 / 2 cup sour cream; 2 tbsp chopped flat-leaf (Italian) parsley leaves; Heat the oven to 375 degrees F.
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