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  2. Tamale - Wikipedia

    en.wikipedia.org/wiki/Tamale

    The wrapping can either be discarded prior to eating or used as a plate. Tamales can be filled with meats, cheeses, fruits, vegetables, herbs, chilies, or any preparation according to taste, and both the filling and the cooking liquid may be seasoned. Tamale is an anglicized version of the Spanish word tamal (plural: tamales). [2]

  3. How to Make Tamales - AOL

    www.aol.com/food/how-make-tamales

    "Americans usually think tamales are filled with meat and wrapped in a dried corn husk," says chef Alex Stupak. "But I've seen them both sweet and savory, with fillings and without, and wrapped in ...

  4. New Mexican cuisine - Wikipedia

    en.wikipedia.org/wiki/New_Mexican_cuisine

    New-Mexican tamales typically vary from other tamal styles in that red chile powder is typically blended into the masa. Taquito – a tightly rolled, deep-fried variant of the corn-tortilla taco, usually filled with beef or chicken; essentially the same as a Mexican taco dorado , but rolled into a tube shape rather than fried in wedge shape.

  5. 43 Mexican Foods & Drinks To Make For A Dia De Los ... - AOL

    www.aol.com/43-mexican-foods-drinks-dia...

    Tamale making is a joy, and tamales are a great canvas for different kinds of fillings. Make it a party by involving your friends, or get the whole family involved. Get the Tamales recipe .

  6. 50 Cheap and Easy Instant Pot Recipes - AOL

    www.aol.com/50-cheap-easy-instant-pot-220000358.html

    Tamales take plenty of work to make, but using an Instant Pot helps cut down on cooking time and guarantee moist fillings. Recipe: Copy Me That For more great meal ideas and grocery tips, please ...

  7. Mexican cuisine - Wikipedia

    en.wikipedia.org/wiki/Mexican_cuisine

    Corn is also used to make empanadas, tamales and more. Black beans are favored, often served in soup or as a sauce for enfrijoladas. Oaxaca's regional chile peppers include pasilla oaxaqueña (red, hot and smoky), along with amarillos (yellow), chilhuacles , chilcostles and costeños.

  8. How Did Tamales Become a Christmas Tradition? - AOL

    www.aol.com/did-tamales-become-christmas...

    Tamales make an excellent Christmas dinner or a tasty snack to eat during your holiday travels. Some food explorers like to top their tamales with tomatillo sauce or red chile sauce.

  9. Salvadoran cuisine - Wikipedia

    en.wikipedia.org/wiki/Salvadoran_cuisine

    Salvadoran chicken tamales. El Salvador is known for different types of tamales, which are usually wrapped in plantain leaves. These tamales include: Tamales de elote (fresh corn cakes) Tamales pisques (tamales stuffed with black beans) Tamales de pollo (tamales stuffed with chicken and potatoes) Ticucos ("travelers' tamales")