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Veniero's Pasticceria & Caffè is an Italian bakery that was established in 1894, and is located at 342 East 11th Street (between First Avenue and Second Avenue), in the East Village neighborhood of Manhattan, New York City.
Magnolia Bakery is a chain of bakeries founded in New York City. The first location opened in 1996 at 401 Bleecker Street, on the corner of West 11th Street in the West Village neighborhood of Manhattan. The bakery is known for its desserts, especially its cupcakes and banana pudding. [1] [2]
Lindy's was two different deli and restaurant chains in Manhattan, New York City.The first chain, founded by Leo "Lindy" Lindemann, operated from 1921 to 1969. [1] [2] [3] In 1979, the Riese Organization determined that the Lindy's trademark had been abandoned, and opened new restaurants, the last of which closed in February 2018.
It’s a hot cake! NYC bakeries swamped with orders for trendy ‘burn away’ cakes. Hailey Eber. February 8, 2024 at 6:03 PM. ... Other New York spots are also jumping on the trend. Last Friday ...
In 2001, Wada helped found Lady M as a wholesale business delivering cakes to hotels and restaurants in New York City. By 2004, the Lady M cakes had become so popular that the company decided to open a store in Manhattan's Upper East Side. [3] Wada later relinquished ownership in Lady M so she could concentrate on business back home in Japan. [1]
Levain Bakery is a retail bakery that opened in 1995 and is located at 167 West 74th Street, on the Upper West Side neighborhood of Manhattan, New York City. In June 2000 a second retail location was opened for seasonal business at 354 Montauk Highway, Wainscott , in the Hamptons area of eastern Long Island .
The restaurant was founded by Harry Rosen in 1950, [1] although his family had run a diner in that location, albeit not under the Junior's name, since 1929. It is now owned and run by his grandson Alan Rosen. The restaurant is known for iconic New York–style cheesecake. According to the restaurant, it was named Junior's after Rosen's two sons ...
Milk Bar (originally Momofuku Milk Bar) [3] is a chain of dessert and bakery restaurants in the United States, founded by chef Christina Tosi. As of 2024, the chain has branches in New York City; Los Angeles; Washington, D.C.; Las Vegas; Bellevue and Chicago. [4] Tosi began and as of 2018 still owns the chain along with investors.
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