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Put the beans, kombu, onions, chipotle powder, bay leaves, 1 teaspoon of the salt, and the pepper in a large saucepan. Add water to cover by 3 inches and bring to a boil. Decrease the heat, cover, and simmer until the beans are tender, about 1 1/2 to 2 hours.
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Want to make Black Bean-Chipotle Burgers? Learn the ingredients and steps to follow to properly make the the best Black Bean-Chipotle Burgers? recipe for your family and friends.
Verdict: These chipotle black-bean burgers made for a quick and undeniably satisfying vegetarian meal. For $3 for four patties, I think the burgers are a great freezer staple.
In 2012, Gardenburger sold five types of veggie burgers: Veggie medley (vegan), The Original (vegetarian), Black Bean Chipotle Veggie Burger (vegan), Sun-Dried Tomato Basil (vegetarian), and Portabella (vegetarian). [6]
Black Bean-Chipotle Burgers. Shrimp-Stuffed Zucchini Flowers (Fiori Di Zucca Ripieni Con Gamberi) Shrimp and Sweet Corn Curry. Shirred Eggs with Ham and Tomato. Shrimp Biryani (Indian Shrimp and Rice)
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