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Mustafa Centre is a shopping mall in Singapore, situated on Syed Alwi Road in the cultural district of Little India, within the planning area of Kallang. [1] Within a walking distance from Farrer Park station and Jalan Besar station on the North East Line and Downtown Line, Mustafa Centre is a retail hub attracting many shoppers with its wide variety of products and services.
Back then, it was one of the more popular markets in Singapore because its stalls offered the best cuts of beef and mutton due to the market's proximity to the cattle ranches in the area. However, by the early 1950s, the market became overcrowded and congested, and there was a pressing need for the market to undergo upgrading works.
Pages in category "Street food in Singapore" The following 7 pages are in this category, out of 7 total. This list may not reflect recent changes. A.
The case of Tekka Centre is often used to illustrate the complexities of Chinese language romanisation in Singapore.The market was originally known as "Kandang Kerbau" (or just "K. K."), Malay for "buffalo pens", referring to the slaughterhouses operating in the area until the 1920s, and the name still lives on in the nearby Kandang Kerbau Women's and Children's Hospital, Kandang Kerbau Police ...
Cross Street (Chinese: 克罗士街; Malay: Jalan Silang) is a street in Singapore starting from Shenton Way in Downtown Core and ending at the junction of South Bridge Road in Chinatown which is in Outram Planning Area which then becomes Upper Cross Street. At the start of the street, it houses Telok Ayer Market (more commonly known as Lau Pa ...
Mulligatawny - An Anglo-Indian peppery curried soup, derived from the Tamil rasam. [9] Fish moolie - a spicy fish and coconut dish of possible Portuguese or Indian origin. [9] Curry tiffin - Another Anglo-Indian tradition, with the name derived from an Indian term for lunch. Features a curry as a main dish with various side dishes.
Hawker center in Bugis village. A large part of Singaporean cuisine revolves around hawker centres, where hawker stalls were first set up around the mid-19th century, and were largely street food stalls selling a large variety of foods [9] These street vendors usually set up stalls by the side of the streets with pushcarts or bicycles and served cheap and fast foods to coolies, office workers ...
In Singapore, the pasar malams of old were phased out in 1978 due to regulation but were fractionally revived in housing estates in 1991 [13] as a cultural selling point. [14] Notable pasar malams of old included the Woodlands Pasar Malam which attracted crowds from Johor Bahru and the People's Park Pasar Malam in Chinatown. [ 14 ]