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Dice the tomatoes. Chop the jalapeno, onion and tarragon. Place into blender. Add the clam juice, celery salt and lemon. Blend until smooth. Place ice in a glass.
This recipe for lobster corn chowder is rich, flavorful and loaded with big chunks of lobster meat. Get the recipe: Lobster Corn Chowder. Related: 17 Best Clam Chowder Recipes. Fed and Fit.
Note: Buy cooked lobster meat or steam three 1-pound lobsters and pick out the meat. If top-split hot dog buns aren’t available, use conventional hot dog rolls, grilling the crusty top and bottom, not the interior. Recipe from Dishing up Maine by Brooke Dojny/Storey Publishing, 2011.
Plunge 2 lobsters headfirst into the boiling water. Loosely cover the pot and cook the lobsters for 9 minutes from the time they enter the water, then using tongs, transfer to the sink to cool. Return the water to a boil and cook the remaining 2 lobsters in the same manner. When the lobsters are cool, remove the meat from the claws, joints and ...
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Want to make Lobster Trap? Learn the ingredients and steps to follow to properly make the the best Lobster Trap? recipe for your family and friends.
2 cup cooked lobster meat, cut into chunks no smaller then 3/4 inches (see Note); 2 tsp lemon juice (juice of about 1/4 lemon); 1 / 2 cup mayonnaise, plus more if necessary; salt and freshly ...
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