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In the UK, teaspoons and tablespoons are formally 1 ⁄ 96 and 1 ⁄ 32 of an imperial pint (5.92 mL and 17.76 mL), respectively. In Canada, a teaspoon is historically 1 ⁄ 6 imperial fluid ounce (4.74 mL) and a tablespoon is 1 ⁄ 2 imperial fl oz (14.21 mL).
Hasshakumasu (8 shaku or 4/5 gō [144 ml]) = The former standard masu size, probably because 8 is a lucky number. Ichigōmasu (1 gō [180 ml]) = The modern standard masu size, equal to a measure of 1 gō (0.18039 L) or 10 shaku. Nigōhanmasu (2.5 gō [450 ml.]) = Holds a quarter shō measure. Gogōmasu (5 gō [900 ml]) = Holds a half shō measure.
A 1-gō masu, a wooden box used for measuring portions of rice or sake. The gō or cup is a traditional Japanese unit based on the ge which is equal to 10 shaku or 1 ⁄ 10 shō. It was officially equated with 2401 / 13310 liters in 1891. The gō is the traditional amount used for a serving of rice and a cup of sake in Japanese cuisine.
The amount of rice production measured in koku was the metric by which the magnitude of a feudal domain was evaluated. [4] A feudal lord was only considered daimyō class when his domain amounted to at least 10,000 koku. [4] As a rule of thumb, one koku was considered a sufficient quantity of rice to feed one person for one year. [5] [b] [c]
Her preferred is 50 grams of rice to 250 milliliters of water. Okayu by Namiko Chen Traditionally, okayu is made in and eaten out of a Japanese clay pot, donabe, which maintains the heat longer ...
In the United Kingdom, a pinch is traditionally 1 ⁄ 4 UK teaspoon or 1 ⁄ 2 UK salt spoon, the equivalence of 1 ⁄ 4 British imperial fluid drachm (15 British imperial minims). [ 5 ] References
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