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2. Waiting staff - Wikipedia

   en.wikipedia.org/wiki/Waiting_staff

   Waiting staff , [1] waiters (MASC) / waitresses (FEM), or servers (AmE) [2] [3] are those who work at a restaurant, a diner, or a bar and sometimes in private homes, attending to customers by supplying them with food and drink as requested. Waiting staff follow rules and guidelines determined by the manager.

3. Steward's assistant - Wikipedia

   en.wikipedia.org/wiki/Steward's_Assistant

   A ship's galley, pantry, and eating areas are notoriously hard to keep clean and sanitary, and this activity keeps the steward's assistant busy for much of his time. The steward's assistant must clean the ship's mess and officer's saloon, and the gear in both. This includes keeping the decks clean by sweeping and scrubbing.

4. Room service - Wikipedia

   en.wikipedia.org/wiki/Room_service

   Waiters and waitresses (also known as "servers") are responsible for setting up the hotel restaurant, delivering food to rooms, and making sure that guests have everything they need. [16] Their responsibilities often include greeting and escorting customers, presenting, understanding specials, the information on the menu, preparation of tables ...

5. What it takes to make $100,000 a year as a waiter in NYC - AOL

   www.aol.com/2016-06-01-what-it-takes-to-make-100...

   In New York City, you do not always have to be a banker or a lawyer or a doctor to make a six-figure salary. What it takes to make $100,000 a year as a waiter in NYC Skip to main content

6. This Is What Your Waiter First Notices About You - AOL

   www.aol.com/waiter-first-notices-210025162.html

   The restaurant industry has changed The COVID-19 pandemic has altered the way we live in every area of our lives, and going out to eat is no exception. Before, we had no problem squeezing past ...

7. Want to totally impress your waiter? Here’s what to say - AOL

   www.aol.com/2017-05-30-what-to-say-impress...

   While you're breezily snapping a flat lay of your egg bennie brunch, you catch a glimpse of your server carrying 21 plates (without dropping one) back to the kitchen and somehow managing to keep ...