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Chicken breasts vary in size, and each breast has a thick part and a thin part. The chef-y way to solve this is to pound the meat flat, creating an even, thin slab, but you probably don’t have time.
To bake: Preheat the oven to 400 F. Place the breasts on a lined sheet tray in the oven and cook for 30 to 40 minutes. To maintain extra moisture, tent the foil halfway through to keep the breasts ...
Go Tex-Mex: Slice the chicken breasts thin and serve on tortillas with shredded cheese, lettuce, tomato, sour cream, and guacamole. Whip up some homemade refried beans for a side.
Adding white beans makes this heartier than your average chicken noodle soup, and the addition of green chiles, jalapeño, and sour cream add the perfect amount of heat and creaminess to switch up ...
HEAT oil in large nonstick skillet on medium heat. Add chicken; cook 5 to 6 min. on each side or until done (165°F). Transfer to plate; cover to keep warm. Add remaining broth and reduced-fat cream cheese to skillet; bring just to boil, stirring constantly. Cook 3 min. or until thickened, stirring frequently; spoon over chicken.
Cook's Illustrated, the highly respected culinary magazine known for its meticulous recipe testing and in-depth cooking techniques, shared (@cooksillustrated) a genius chicken-cutting tip on ...
High-Protein Spaghetti with Chicken & Broccoli Photographer: Jennifer Causey, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley A thick, creamy pasta sauce coats spaghetti in this ...
BBQ sauce and chicken go together like peanut butter and jelly: an undeniable classic combo that hits the mark every single time. We love BBQ chicken on pizza, on sliders, in dip, and, of course ...
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